Cream-Stuffed Strawberries Dessert Recipe

2014-05-06
  • Yield : 4 serving plates
  • Servings : 4-6
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

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Nutritional Info

This information is per serving.

  • Calories

    247
  • Fat

    18 g
  • Saturated Fat

    10 g
  • Cholesterol

    95 mg
  • Sodium

    604 mg
  • Potassium

    750 mg
  • Carbohydrate

    260 g
  • Fiber

    4 g
  • Sugar

    19 g
  • Protein

    18 g

Cream-stuffed strawberries dessert recipe is such an easy dessert to make. The cream filling is made from milk, whipped cream. almond extract and vanilla pudding mix. The cream-stuffed strawberries are so elegant-looking and luscious-tasting that they are perfect for any party. Very delicious dessert.

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Cream-Stuffed Strawberries Dessert Recipe

Ingredients

  • 18 large fresh strawberries
  • 1 cup (250 ml) cold fat-free milk
  • 1 oz (30 g) sugar-free instant vanilla pudding mix
  • 2 cups (500 ml) reduced-fat whipped topping
  • 1/4 teaspoon almon extract

Method

Step 1

Cut a deep X in each strawberry. Spread berries apart.

Step 2

In a mixing bowl,combine milk and pudding mix. Whisk for 2 minutes.

Step 3

Fold in whipped cream and almond extract. Spoon about 5 teaspoons of mixture into each strawberry. Refrigerate until serving

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