Cream-Stuffed Strawberries Dessert Recipe

cream-stuffed strawberries dessert recipe
  • Yield: 4 serving plates
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Crock pot sweet chicken chili recipe. Learn how to cook yummy and juicy chicken chili in a slow cooker. #slowcooker #crockpot #chicken #chili #dinner #homemade

    Crock Pot Sweet Chicken Chili Recipe

  • Instant pot vegan broccoli with lemon recipe. Learn how to cook healthy and easy broccoli with lemon and garlic in an electric instant pot. No oil added! #instantpot #pressurecooker #vegan #vegetarian #broccoli #dinner #homemade

    Instant Pot Vegan Broccoli with Lemon Recipe

  • Amaretto sour liqueur. Liqueur-based mixed drink. Delicious! #amaretto #beverages #drinks #party #mix #cocktails

    Amaretto Sour Liqueur

  • oven cooked meatballs

    Oven Cooked Meatballs Recipe

  • prosciutto wrapped figs and pistachio

    Prosciutto Wrapped Figs and Pistachio

Nutritional Info

This information is per serving.

  • Calories

    247
  • Fat

    18 g
  • Saturated Fat

    10 g
  • Cholesterol

    95 mg
  • Sodium

    604 mg
  • Potassium

    750 mg
  • Carbohydrate

    260 g
  • Fiber

    4 g
  • Sugar

    19 g
  • Protein

    18 g

Cream-stuffed strawberries dessert recipe is such an easy dessert to make. The cream filling is made from milk, whipped cream. almond extract and vanilla pudding mix. The cream-stuffed strawberries are so elegant-looking and luscious-tasting that they are perfect for any party. Very delicious dessert.

Do you have a party and looking for more elegant appetizers, refreshing drinks or easy snacks? We have a huge collection of them, please check it out-Party

Cream-Stuffed Strawberries Dessert Recipe

Ingredients

  • 18 large fresh strawberries
  • 1 cup (250 ml) cold fat-free milk
  • 1 oz (30 g) sugar-free instant vanilla pudding mix
  • 2 cups (500 ml) reduced-fat whipped topping
  • 1/4 teaspoon almon extract

Method

Step 1

Cut a deep X in each strawberry. Spread berries apart.

Step 2

In a mixing bowl,combine milk and pudding mix. Whisk for 2 minutes.

Step 3

Fold in whipped cream and almond extract. Spoon about 5 teaspoons of mixture into each strawberry. Refrigerate until serving

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.