Cream-Stuffed Strawberries Dessert Recipe
2020-05-06- Cuisine: American
- Course: Dessert
- Skill Level: Beginner, Child Friendly, Easy
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- Yield: 4 serving plates
- Servings: 4-6
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
247 -
Fat
18 g -
Saturated Fat
10 g -
Cholesterol
95 mg -
Sodium
604 mg -
Potassium
750 mg -
Carbohydrate
260 g -
Fiber
4 g -
Sugar
19 g -
Protein
18 g
Cream-stuffed strawberries dessert recipe is such an easy dessert to make. The cream filling is made from milk, whipped cream. almond extract and vanilla pudding mix. The cream-stuffed strawberries are so elegant-looking and luscious-tasting that they are perfect for any party. Very delicious dessert.
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Cream-Stuffed Strawberries Dessert Recipe
Ingredients
- 18 large fresh strawberries
- 1 cup (250 ml) cold fat-free milk
- 1 oz (30 g) sugar-free instant vanilla pudding mix
- 2 cups (500 ml) reduced-fat whipped topping
- 1/4 teaspoon almon extract
Method
Step 1
Cut a deep X in each strawberry. Spread berries apart.
Step 2
In a mixing bowl,combine milk and pudding mix. Whisk for 2 minutes.
Step 3
Fold in whipped cream and almond extract. Spoon about 5 teaspoons of mixture into each strawberry. Refrigerate until serving
