Creamy Cauliflower Soup

2020-07-07
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 25m
  • Ready In: 35m

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Creamy cauliflower soup.Pan cooked creamy vegetable soup.Very tasty and easy recipe.

Ingredients

  • 1 large cauliflower,trimmed,separated into florets
  • 1 small onion,peeled and finely chopped
  • sea salt and freshly ground black pepper to taste
  • 2 oz (60 g) butter,melted
  • 2 oz (60 g) plain flour
  • 3/4 pint (400 ml) milk
  • dash seasoned salt
  • 1/2 teaspoon dried mixed herbs
  • 1/4 teaspoon grated nutmeg
  • 1 egg yolk
  • 4 tablespoons single cream
  • fresh dill,chopped

Method

Step 1

Place cauliflower and chopped onion into pan of boiling salted water. Cover and cook for 10 minutes.

Step 2

Drain,reserving 3/4 pint (400ml) cooking liquid. Mash half cauliflower and onion.

Step 3

In a large saucepan,combine melted butter,flour,milk and reserved cooking liquid. Add a pinch of lamb seasoning salt,dried herbs,nutmeg and pulped and whole cauliflower and onion. Simmer for 7-10 minutes.Taste and adjust seasoning.

Step 4

In a warmed saucepan,combine egg yolk and cream. Mix well and pour in soup. Serve creamy cauliflower soup with chopped dill.

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