Creamy Cauliflower Soup

2013-07-07
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 35m

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Creamy cauliflower soup.Pan cooked creamy vegetable soup.Very tasty and easy recipe.

Ingredients

  • 1 large cauliflower,trimmed,separated into florets
  • 1 small onion,peeled and finely chopped
  • sea salt and freshly ground black pepper to taste
  • 2 oz (60 g) butter,melted
  • 2 oz (60 g) plain flour
  • 3/4 pint (400 ml) milk
  • dash seasoned salt
  • 1/2 teaspoon dried mixed herbs
  • 1/4 teaspoon grated nutmeg
  • 1 egg yolk
  • 4 tablespoons single cream
  • fresh dill,chopped

Method

Step 1

Place cauliflower and chopped onion into pan of boiling salted water. Cover and cook for 10 minutes.

Step 2

Drain,reserving 3/4 pint (400ml) cooking liquid. Mash half cauliflower and onion.

Step 3

In a large saucepan,combine melted butter,flour,milk and reserved cooking liquid. Add a pinch of lamb seasoning salt,dried herbs,nutmeg and pulped and whole cauliflower and onion. Simmer for 7-10 minutes.Taste and adjust seasoning.

Step 4

In a warmed saucepan,combine egg yolk and cream. Mix well and pour in soup. Serve creamy cauliflower soup with chopped dill.

Comment (1)

  1. posted by Aruna on July 7, 2013

    Looks delicious!

      Reply

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