Crock Pot Beef Steak with Mushroom Gravy

Crock pot beef steak with mushroom gravy. Beef sirloin steak with mushrooms and cream of mushroom soup cooked in a slow cooker.#slowcooker #crockpot #beef #dinner #easy
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 10:00 h
  • Ready In: 10:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Fat

    21 g
  • Saturated Fat

    6 g
  • Polyunsaturated Fat

    2 g
  • Cholesterol

    108 mg
  • Sodium

    482 mg
  • Potassium

    571 mg
  • Carbohydrate

    18 g
  • Fiber

    1 g
  • Sugars

    1 g
  • Protein

    33 g

Crock pot beef steak with mushroom gravy. Beef cube steak with mushrooms and cream of mushroom soup cooked in a crock pot. Serve it over mashed potatoes or cooked rice.

Crock Pot Beef Steak with Mushroom Gravy

You may also like Crock Pot Mushroom Chicken Breasts or Slow Cooker Lemon-Garlic Chicken


  • 2 pounds (960 g) cube steak
  • 2 tablespoons canola oil
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 large white onion, peeled and chopped
  • For Mushroom Gravy:
  • 10½ oz (315 ml) cream of mushroom soup
  • 3/4 oz (7½ g) powdered mushrrom mix
  • 10 oz (300 g) sliced mushrooms


Step 1

In a medium mixing bowl, combine all-purpose flour, salt, and black pepper. Stir well. Dredge both sides of beef steak with flour mixture. Set aside.

Step 2

Heat the canola oil in a large nonstick skillet over medium-high heat. Add chopped onions and cook, stirring occasionally, for 4-5 minutes.

Step 3

Add seasoned steak and cook until lightly browned on both sides. Remove beef steak and onions from the pan and transfer to a greased crock pot.

Step 4

In a large mixing bowl, combine all mushroom gravy ingredients. Mix well, then pour the gravy over the steak and onions.

Step 5

Close the slow cooker and cook on low-heat setting for 8-10 hours or until beef is tender.

Step 6

Turn off the pot and open the lid. Transfer cooked beef in a large servein plate. Pour the gravy over. Serve hot with mashed potatoes.

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