Crock Pot Beef Steak with Mushroom Gravy
2022-02-20- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
-
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 10:00 h
- Ready In: 10:10 h
Average Member Rating
(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
412 -
Carbohydrates
18 g -
Cholesterol
108 mg -
Fat
21 g -
Fiber
1 g -
Protein
33 g -
Saturated Fat
6 g -
Serving Size
1 -
Sodium
482 mg -
Sugar
1 g -
Trans Fat
0 g -
Unsaturated Fat
2 g -
Potassium
571 mg
Crock pot beef steak with mushroom gravy. Beef cube steak with mushrooms and cream of mushroom soup cooked in a crock pot. Serve it over the mashed potatoes or cooked rice.
Crock Pot Beef Steak with Mushroom Gravy
You may also like Crock Pot Mushroom Chicken Breasts or Slow Cooker Lemon-Garlic Chicken
Ingredients
- 2 pounds (960 g) cube steak
- 2 tablespoons canola oil
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 large white onion, peeled and chopped
- For Mushroom Gravy:
- 10½ oz (315 ml) cream of mushroom soup
- 3/4 oz (7½ g) powdered mushrrom mix
- 10 oz (300 g) sliced mushrooms
Method
Step 1
In a medium mixing bowl, combine all-purpose flour, salt, and black pepper. Stir well. Dredge both sides of beef steak with flour mixture. Set aside.
Step 2
Heat the canola oil in a large nonstick skillet over medium-high heat. Add chopped onions and cook, stirring occasionally, for 4-5 minutes.
Step 3
Add seasoned steak and cook until lightly browned on both sides. Remove beef steak and onions from the pan and transfer to a greased crock pot.
Step 4
In a large mixing bowl, combine all mushroom gravy ingredients. Mix well, then pour the gravy over the steak and onions.
Step 5
Close the slow cooker and cook on low-heat setting for 8-10 hours or until beef is tender.
Step 6
Turn off the pot and open the lid. Transfer cooked beef in a large servein plate. Pour the gravy over. Serve hot with mashed potatoes.
