Loader

Crock Pot Chicken Wild Rice Soup Recipe

2020-11-07
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Slow cooker Garbure. Cook up a delicious Garbure with ease and convenience!  This is classic French food at its finest. It's healthy, natural, and yummy.#SlowCookerGarbure #HealthyFrenchFood #SlowCookerComfortFood #YummyGarbure #TastesofFrance

    Slow Cooker Garbure

  • Instant pot French onion soup. Make French Onion Soup in your Instant Pot! Comfort food never tasted so good. Enjoy tasty broth full of flavor and onions that have been gently caramelized.#InstantPotSoups #FrenchOnionSoup #ComfortFoods #EasyCooking #Pintreats #HealthyCuisine #WeeknightMeals

    Instant Pot French Onion Soup

  • Slow cooker beef pares. This Slow Cooker Beef Pares Recipe is great for people who love slow cookers. It's easy to prepare and will fill your kitchen with a fantastic aroma.#SlowCookerBeefPares #SlowCookerMeals #ComfortFoodHeaven #CrockPotRecipes #PinterestFeast

    Slow Cooker Beef Pares

  • Slow cooker honey-garlic beef. Slow cooker honey garlic steak is an easy and tasty dish. Seared steak pieces are cooked on low heat in a crockpot with a sweet and tangy honey garlic sauce #SlowCookerRecipes #HoneyGarlicBeef #PinterestMeals #CrockpotCooking #WeeknightDinners

    Slow Cooker Honey-Garlic Beef

  • njoy this flavor-packed slow cooker creamy chicken tortellini soup without the hassle. #SlowCookerSoup #CreamyChickenTortellini #CrockpotCooking #CozyMeals #PinterestRecipes

    Slow Cooker Creamy Chicken Tortellini Soup

Nutritional Info

This information is per serving.

  • Calories

    174
  • Fat

    2 g
  • Cholesterol

    63 mg
  • Sodium

    478 mg
  • Carbohydrate

    15 g
  • Fiber

    3 g
  • Protein

    17 g
Print Friendly, PDF & Email

Crock pot chicken wild rice soup recipe. Chicken thighs with mushrooms, vegetables, spices, and wild rice cooked in a crock pot. Very easy and delicious chicken soup.

Do you like to cook chicken soup in a crock pot? If so, you may also like to prepare  Chicken and Apple Curry Soup;

Crock Pot Chicken-Apple Curry Soup Recipe

Boneless and skinless chicken breasts with vegetables, apples, and spices cooked in a crock pot. Another very delicious and easy chicken soup recipe.

Makes 6 servings

Ingredients: 1½ cups (375 ml) chopped unpeeled apples, 1 cup (250 ml)chopped celery, 1 cup (250 ml) chopped carrots, 1/2 cup (125 ml) chopped yellow onion, 2 14½ oz (435 ml) each)) cans chicken broth, 1 cup (250 ml) apple juice, 2 tablespoons (30 ml) quick-cooking tapioca, crushed, 2 teaspoons (10 ml) curry powder, 1/2 teaspoon (3 ml) salt, 1/2 teaspoon (3 ml) dried thyme, crushed, 1 pound (480 g) cooked boneless and skinless chicken breasts, cut into cubes, 1/2 cup (125 ml) half-and-half, 2 cups (500 ml) hot cooked rice, thinly sliced apple, fresh thyme sprigs for garnish

Instructions: In 4-quart (4 L) crock pot, combine chopped apples, celery, carrots, and yellow onion. Mix well, then stir in canned chicken broth, apple juice, tapioca, curry powder, salt, and dried thyme.

Cover the pot and cook on low-heat setting for 6-7 hours or on high heat for 3-3½ hours.

Open the lid and, If using a low-heat setting, switch to high heat. Stir in cooked and cubed chicken and half-and-half. Cover the crock pot and cook for further 10 minutes or until heated through.

Turn off the crock pot and open the lid. Stir chicken soup well before serving. Ladle into soup bowls. Garnish each bowl with apple slices and fresh thyme sprigs.

Crock Pot Chicken Wild Rice Soup Recipe

Ingredients

  • 1 pound (480 g) boneless and skinless chicken thighs
  • 1/2 pound (240 g) package frozen sliced mushrooms
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 3 cups (750 ml) low-sodium chicken broth
  • 1 cup (250 ml) heavy (double) cream
  • 1½ cups (375 ml) uncooked wild rice
  • 1 large carrot, peeled and chopped

Method

Step 1

In a 4-6 -quart (4-6 L) crock pot, combine all ingredients, except heavy cream and rice. Stir well.

Step 2

Cover the pot and cook on low-heat setting for 6-8 hours or until chicken is cooked through.

Step 3

Open the lid and, using a spatula, gently break the chicken apart into bite sized chunks. Stir in heavy cream and wild rice.

Step 4

Cover crock pot, increase heat to high and cook for further 1-1½ hours or until rice is tender.

Leave a Reply

Your email address will not be published. Required fields are marked *