Crock Pot Hearty Beef Stew Recipe2022-06-22
- Yield: 5
- Servings: 5
- Prep Time: 10m
- Cook Time: 6:00 h
- Ready In: 6:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat3.6 g
Trans Fat2.3 g
Unsaturated Fat2.2 g
Crock Pot Beef Stew Recipe – Taste the Hearty Flavor! Cubed beef with vegetables cooked in a slow cooker. Try this easy-to-make Crock Pot Beef Stew recipe for a hearty meal! This slow-cooked dish has a rich and delicious flavor that’s sure to please. Add the beef and let your slow cooker do the work. You can use venison instead of beef. You may also like Five-Spice Beef Stew
Crock Pot Five-Spice Beef Stew Recipe
Very easy to make a beef stew with lots of Asian flavors, such as five-spice powder and Chinese chili sauce.
Makes 4 servings
Ingredients: 1 pound (480 g) beef round steak, cut into 1-inch (2.5 cm) cubes, 3/4 cup (180 ml) freshly squeezed orange juice, 3/4 cup (180 ml) reduced-sodium fat-free beef broth, 2 cups coarsely sliced Napa cabbage, 1 medium yellow onion, peeled and cut into thin wedges, 1 red bell pepper, cored and thinly sliced, 1 tablespoon teriyaki sauce, 1 teaspoon Chinese chili sauce with garlic, 1¼ teaspoons five-spice powder, 4 oz (120 g) bean thread noodles, salt and freshly ground black pepper, to taste
Instructions: In a 6-quart (6L) crock pot, combine all ingredients, except noodles and seasoning. Cover the cooker and cook on a low-heat setting for 6-8 hours.
During the last hour of cooking time, soak bean thread noodles in hot water to cover in a large bowl, for 15 minutes. Drain well using a colander, then stir into beef stew during the last 30 minutes of cooking time.
Turn off the crock pot and open the lid. Season stew with salt and black pepper. Stir well. Ladle into soup bowls and serve immediately.
Crock Pot Hearty Beef Stew Recipe
- 2 pounds (960 g) stewing beef, cubed
- 5 carrots, sliced
- 1 large yellow onion, peeled and cut into chunks
- 2 ribs celery, sliced
- 22 oz (360 ml) can stewed tomatoes
- 1/2 teaspoon ground cloves
- 2 bay leaves
- 1½ teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- cooked crispy bacon
- chopped fresh parsley
In a slow cooker, combine all ingredients, except bacon and parsley. Mix well.
Cover slow cooker and cook on low-heat setting for 5-6 hours.
Open the slow cooker and discard bay leaves. Transfer cooked beef with vegetables to a serving platter. Place crispy bacon over meat. Sprinkle with chopped fresh parsley and serve immediately.