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Crock Pot Spicy Chicken Breasts Recipe

2023-04-06
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 4:00 h
  • Ready In: 4:10 h

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Nutritional Info

This information is per serving.

  • Calories

    179
  • Carbohydrates

    1 g
  • Cholesterol

    97 mg
  • Fat

    6 g
  • Fiber

    0 g
  • Protein

    29 g
  • Saturated Fat

    4.8 g
  • Serving Size

    1
  • Sodium

    425 mg
  • Sugar

    2 g
  • Trans Fat

    0.0 g
  • Unsaturated Fat

    2.2 g
  • Potassium

    245 mg

Crock pot spicy chicken breasts recipe. Boneless and skinless chicken breasts with beans, cooked rice, enchilada sauce, and spices cooked in a crock pot.

How to Make Spicy Chicken Breasts in a Crock Pot

To make spicy chicken breasts in a crock pot, you will need boneless and skinless chicken breasts, beans, cooked rice, enchilada sauce, and spices. This crock pot recipe is a delicious and convenient way to prepare a flavorful meal.

Start by placing the chicken breasts in the crock pot. You can use four boned and skinned chicken breasts for this recipe. Next, add a can of Italian-style stewed tomatoes, undrained, to the crock pot. The tomatoes will add a rich and tangy flavor to the dish.

Pour in a 10 oz can of enchilada sauce to give the chicken breasts a spicy kick. The enchilada sauce will infuse the chicken with its bold flavors. Add your desired spices to the crock pot. You can use a quarter teaspoon of chili powder, cumin, or any other spices that you prefer.

Cover the crock pot and cook the chicken breasts on low heat for 6-8 hours or on high heat for 3-4 hours. The slow cooking process will allow the flavors to meld together and the chicken to become tender and juicy.

Serve the spicy chicken breasts over a bed of cooked rice and beans. The combination of the flavorful chicken, rice, and beans creates a satisfying and hearty meal. Garnish with fresh cilantro or sliced jalapenos for an extra burst of flavor.

This crock pot spicy chicken breasts recipe is perfect for busy weeknights or when you want a fuss-free meal. The slow cooking method ensures that the chicken is tender and infused with all the delicious flavors. Give it a try and enjoy a spicy and satisfying meal.

Spicy Chicken Breast Serving Suggestions

Once you have prepared the delicious and flavorful spicy chicken breasts in your crock pot, it’s time to think about how to serve them. Here are a few serving suggestions that will complement the spicy flavors of the chicken and elevate your meal:

1. Tacos: Shred the spicy chicken breasts and serve them in warm tortillas. Top with your favorite taco toppings such as shredded lettuce, diced tomatoes, sliced avocado, and a dollop of sour cream. The combination of the tender and spicy chicken with the fresh toppings creates a mouthwatering taco experience.

2. Salad: Slice the spicy chicken breasts and serve them over a bed of mixed greens. Add some sliced cucumbers, cherry tomatoes, and crumbled feta cheese. Drizzle with a tangy vinaigrette dressing for a refreshing and satisfying salad.

3. Sandwich: Spread some mayonnaise or spicy aioli on a crusty roll or bread. Layer the sliced spicy chicken breasts with lettuce, tomato, and pickles. This sandwich is perfect for a quick and flavorful lunch or dinner.

4. Rice Bowl: Serve the spicy chicken breasts over a bowl of cooked rice. Add some steamed vegetables like broccoli, carrots, and bell peppers. Drizzle with soy sauce or teriyaki sauce for an Asian-inspired rice bowl.

5. Nachos: Arrange a layer of tortilla chips on a baking sheet. Top with shredded cheese, sliced jalapenos, and the shredded spicy chicken breasts. Bake until the cheese is melted and bubbly. Serve with salsa, guacamole, and sour cream for a crowd-pleasing appetizer or snack.

These serving suggestions will take your spicy chicken breasts to the next level and provide a variety of options for different tastes and occasions. Get creative and enjoy the bold and delicious flavors of this crock pot recipe.

Crock Pot Spicy Chicken Breasts Recipe

Ingredients

  • 4 boned and skinned chicken breasts
  • 1 can (14Β½ oz (435 ml)) Italian-style stewed tomatoes, undrained
  • 10 oz (300 ml) can enchilada sauce
  • 1/4 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cumin
  • 1 tablespoon (15 ml) chipotle pepper in adobo sauce
  • 4 cups (1 l) cooked long-grain rice
  • 15 oz (450 ml) can beans, drained
  • 3/4 cup shredded Pepper Jack cheese
  • 3/4 cup shredded Cheddar cheese
  • sour cream, avocado, fresh chopped cilantro for garnish

Method

Step 1

Place chicken breasts in 5-quart (5 L) crock pot.

Step 2

In a large mixing bowl, combine undrained tomatoes, enchilada sauce, dry ingredients, and chipotle pepper. Mix well. Pour spice mixture over chicken in crock pot.

Step 3

Cover crock pot and cook on low-heat setting for 3-4 hours until chicken breasts are cooked through.

Step 4

Open the lid and, using tongs, remove cooked chicken breasts from the crock pot. Shred, using 2 forks and return shredded meat to the crock pot.

Step 5

Stir in cooked rice and drained beans. Sprinkle shredded cheeses evenly over top of the mixture. Cover crock pot and cook for further 25-30 minutes.

Step 6

Turn off crock pot and open the lid. Transfer spicy chicken breasts mixture to serving plates. Serve hot.

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