Danish Frikadeller Meat Patties
- Cuisine: Danish
- Course: Main Dish
- Skill Level: Moderate
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 35m
- Ready In: 45m
Average Member Rating
(3.7 / 5)
3 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
246 -
Fat
16.3 g -
Saturated Fat
4.6 g -
Polyunsaturated Fat
2.2 g -
Cholesterol
83 mg -
Sodium
178 mg -
Potassium
236 mg -
Carbohydrate
8.4 g -
Fiber
0.5 g -
Sugars
1 g -
Protein
15.7 g
Danish frikadeller meat patties. These patties resemble to mini meatloaves. Simple and delicious patties baked in an oven! You may also like Bacon-Wrapped Chicken Burgers
Danish Frikadeller Meat Patties
Ingredients
- 8 oz (240 g) ground beef
- 8 oz (240 g) ground veal or pork
- 1 large onion, peeled and finely chopped
- 1 cup (250 g) fresh bread crumbs
- 2 tablespoons all-purpose flour
- 1 large egg, lightly beaten
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon allspice
- 1 cup (250 ml) Club Soda
- 2 tablespoons butter, melted
- 1 tablespoon olive oil
Method
Step 1
In a large mixing bowl, combine ground meats, chopped onion, breadcrumbs, all-purpose flour, egg, seasoning, and all allspice. Stir well.
Step 2
Add Club Soda and beat until thoroughly incorporated. Cover and refrigerate for 1 hour.
Step 3
Shape mixture into 12 oval patties. Place patties on a parchment-lined baking sheet.
Step 4
In a small mixing bowl, combine melted butter and olive oil. Stir and spoon over patties.
Step 5
Preheat convection oven to 350 F (180 C). Bake in preheated oven until patties are brown and starting to crisp (for 30-35 minutes).
