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Recipe Types: Beef , Bison , Breakfast , Chicken , Dinner , Duck , Fish , Goose , Lamb , Party , Pizza , Pork

Danish Frikadeller Meat Patties

2014-09-21
danish frikadeller meat patties
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 35m
  • Ready In : 45m

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Danish frikadeller meat patties.These patties resemble mini meatloaves.Simple&delicious!

Ingredients

  • 8 oz (240 g) ground beef
  • 8 oz (240 g) ground veal or pork
  • 1 large onion,peeled and finely chopped
  • 1 cup (250 g) fresh bread crumbs
  • 2 tablespoons all-purpose flour
  • 1 large egg,lightly beaten
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon allspice
  • 1 cup (250 ml) Club Soda
  • 2 tablespoons butter,melted
  • 1 tablespoon olive oil

Method

Step 1

In a large mixing bowl,combine ground meats,chopped onion,bread crumbs,all-purpose flour egg,seasoning and all allspice. Stir well.

Step 2

Add Club Soda and beat until thoroughly incorporated. Cover and refrigerate for 1 hour.

Step 3

Shape mixture into 12 oval patties. Place patties on a parchment-lined baking sheet.

Step 4

In a small mixing bowl,combine melted butter and olive oil. Stir and spoon over patties.

Step 5

Preheat convection oven to 350 F (180 C). Bake in preheated oven until patties are brown and starting to crisp (for 30-35 minutes).

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