Danish Frikadeller Meat Patties2020-09-21
- Cuisine: Danish
- Course: Main Dish
- Skill Level: Moderate
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 35m
- Ready In: 45m
Average Member Rating
(3.7 / 5)
3 People rated this recipe
This information is per serving.
Saturated Fat4.6 g
Polyunsaturated Fat2.2 g
Danish frikadeller meat patties. These patties resemble to mini meatloaves. Simple and delicious patties baked in an oven! You may also like Bacon-Wrapped Chicken Burgers
Danish Frikadeller Meat Patties
- 8 oz (240 g) ground beef
- 8 oz (240 g) ground veal or pork
- 1 large onion, peeled and finely chopped
- 1 cup (250 g) fresh bread crumbs
- 2 tablespoons all-purpose flour
- 1 large egg, lightly beaten
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon allspice
- 1 cup (250 ml) Club Soda
- 2 tablespoons butter, melted
- 1 tablespoon olive oil
In a large mixing bowl, combine ground meats, chopped onion, breadcrumbs, all-purpose flour, egg, seasoning, and all allspice. Stir well.
Add Club Soda and beat until thoroughly incorporated. Cover and refrigerate for 1 hour.
Shape mixture into 12 oval patties. Place patties on a parchment-lined baking sheet.
In a small mixing bowl, combine melted butter and olive oil. Stir and spoon over patties.
Preheat convection oven to 350 F (180 C). Bake in preheated oven until patties are brown and starting to crisp (for 30-35 minutes).