Slow Cooker Roast Pork with Apple Glaze2022-01-12
- Cuisine: Canadian
- Course: Main Dish
- Skill Level: Beginner
- Add to favorites
- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 12:00 h
- Ready In: 12:10 h
Average Member Rating
(4.4 / 5)
5 People rated this recipe
This information is per serving.
Saturated Fat4.6 g
Trans Fat0 g
Unsaturated Fat1.5 g
Slow cooker roast pork with apple glaze. Pork loin roast with an apple glaze cooked in a slow cooker. Are you looking for easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
Slow Cooker Roast Pork with Apple Glaze
Roast pork with apple glaze is a mouth-watering dish that is perfect for any occasion. The combination of tender pork and sweet apple glaze creates a delicious flavor that will leave your taste buds wanting more.
This recipe is easy to prepare and requires minimal effort, making it a great option for busy weeknights or lazy weekends. Whether you’re cooking for yourself or entertaining guests, slow cooker roast pork with apple glaze is sure to impress. So, let’s get started!
Ingredients I Used to Make This Dish
For the perfect roast pork, you’ll need a few key ingredients. First, you’ll need a boneless pork loin roast that weighs around 3-4 pounds. You’ll also need Grammy Smith apples, apple juice, and some basic seasonings like salt, black pepper, brown sugar, ginger, and Mrs. Dash seasoning.
These ingredients will give your roast pork a sweet and tangy flavor that pairs perfectly with the tender meat.
With these simple ingredients, you’ll be able to create a delicious and flavorful slow cooker roast pork with apple glaze that will have your taste buds singing!
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How to Make Roast Pork in a Slow Cooker
To prepare this dish, you will need to follow a few simple steps. First, season the pork roast with salt and pepper on all sides.
Next, place the apples in your slow cooker. Put seasoned pork over the apples. In a mixing bowl, combine apple juice, brown sugar, and ground ginger. Pour the mixture over the meat.
Cover the slow cooker and cook on low for 10-12 hours or until the pork is tender and falls apart easily with a fork. Once the pork is cooked, remove it from the slow cooker and let it rest for a few minutes before slicing.
While the pork is resting, pour the remaining liquid from the slow cooker into a saucepan and bring it to a boil over medium-high heat. Let it simmer for about 10-15 minutes or until it has reduced and thickened into a glaze.
Finally, slice the pork roast and serve it drizzled with the apple glaze. This dish pairs well with roasted vegetables or mashed potatoes. Enjoy your fall-off-the-bone delicious slow cooker roast pork with apple glaze!
How to This Dish
Once your pork with apple glaze is cooked to perfection, it’s time to serve it up! This dish pairs well with a variety of sides, including roasted vegetables like carrots and Brussels sprouts.
You can also serve it with mashed potatoes or sweet potato mash for a hearty meal. For a lighter option, try serving it with a side salad dressed with a vinaigrette made with apple cider vinegar to complement the flavors of the pork.
Don’t forget to drizzle any remaining apple glaze over the meat for an extra burst of flavor. Enjoy!
Slow Cooker Roast Pork with Apple Glaze
- 6 Grammy Smith apples, cored and cut into quarters
- 4 pounds (1.9 kg) pork lion roast, trimmed
- 2 teaspoons Mrs Dash seasoning
- 1 teaspoon freshly ground black pepper
- 1/4 cup (60 ml) freshly squeezed apple juice
- 3 tablespoons brown sugar
- 1 teaspoon freshly ground ginger
Place apples in the bottom of the slow cooker.
Rub pork roast with Mrs dash seasoning and black pepper. Place seasoned meat over apples.
In a mixing bowl, combine apple juice, brown sugar, and ground ginger. Mix well. Pour apple juice mixture over pork roast and apples. Cover the slow cooker and cook on a low-heat setting for 10-12 hours.
posted by Charlie on March 6, 2017
Do you keep adding liquid to the risotto?
This doesn’t look very creamy, the way risotto should be.
How long should I cook it for lamb chops, about 3/4 of an inch thick?