Slow Cooker Roast Pork with Apple Glaze
- Cuisine: Canadian
- Course: Main Dish
- Skill Level: Beginner
-
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- Yield : 8
- Servings : 8
- Prep Time : 10m
- Cook Time : 12:00 h
- Ready In : 12:10 h
Average Member Rating
(4.4 / 5)
5people rated this recipe
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Slow cooker roast pork with apple glaze. Pork loin roast with an apple glaze cooked in a slow cooker.
Ingredients
- 6 Grammy Smith apples,cored and cut into quarters
- 4 pounds (1.9 kg) pork lion roast,trimmed
- 2 teaspoons Mrs Dash seasoning
- 1 teaspoon freshly ground black pepper
- 1/4 cup (60 ml) freshly squeezed apple juice
- 3 tablespoons brown sugar
- 1 teaspoon freshly ground ginger
Method
Step 1
Place apples in bottom of slow cooker.
Step 2
Rub pork roast with Mrs dash seasoning and black pepper. Place seasoned meat over apples.
Step 3
In a mixing bowl,combine apple juice,brown sugar and ground ginger. Mix well. Pour apple juice mixture over pork roast and apples. Cover slow cooker and cook on low-heat setting for 10-12 hours.
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posted by Charlie on March 6, 2017
Do you keep adding liquid to the risotto?
This doesn’t look very creamy, the way risotto should be.
How long should I cook it for lamb chops, about 3/4 of an inch thick?