Easy Fried Chicken Breasts with Lemon and Capers

2012-07-24
  • Yield : 2 serving plates
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • instant pot crispy chicken thighs recipe

    Instant Pot Crispy Chicken Thighs Recipe

  • fried potuguese garlic shrimp recipe

    Fried Portuguese Garlic Shrimp Recipe

  • fried lemon garlic shrimp recipe

    Fried Lemon Garlic Shrimp Recipe

  • slow cooker easy minestrone soup recipe

    Slow Cooker Easy Minestrone Soup Recipe

  • slow cooker spinach-stuffed chicken recipe

    Slow Cooker Spinach-Stuffed Chicken Recipe

Nutritional Info

This information is per serving.

  • Calories

    420
  • Protein

    44.8 g
  • Carbohydrate

    45.1 g
  • Fat

    3.7 g
  • Cholesterol

    99 mg
  • Sodium

    798 mg

Easy fried chicken breasts with lemon and capers.

Fried chicken breasts with delicious homemade lemon-caper sauce. You may also like Fried Mint Chicken Recipe

Fried Mint Chicken Recipe

This fried chicken parts have unbelievable taste and flavor.

Makes 4-6 servings

Ingredients: 4 cloves garlic, peeled and finely chopped, 1/2 cup (125 ml) unsalted butter, 2 pounds (960 g) broilers, 1 cup (250 ml) all-purpose flour, 1 teaspoon salt, 1/4 teaspoon freshly ground black pepper, 1/2 cup (125 ml) fresh mint leaves

Instructions: In a large pan, melt butter over medium heat. Add chopped garlic and fry, stirring, until golden. Cut chicken into quarters and dip into seasoned flour. Fry chicken pieces in the garlic butter until tender, turning occasionally.

Remove pan from the heat and add mint leaves, then cover the pan with lid, and let mixture stand for 3-4 minutes. Transfer fried chicken on serving plates. Serve hot.

Easy Fried Chicken Breasts with Lemon and Capers

Ingredients

  • 1/4 cup all-purpose flour
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon paprika
  • 2 skinless and boneless chicken breast
  • 5 teaspoons corn oil
  • 1/4 cup (60 ml) low-sodium chicken broth
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons capers, drained

Method

Step 1

Combine first three ingredients on a plate. Mix well.

Step 2

Press the chicken breasts into the prepared mixture, coating them evenly all over and shaking off any excess. In a heavy skillet, heat the corn oil over moderately high heat for, approximately,1 minute. Add the chicken breasts and cook about 3-5 minutes on each side; do not overcook. Transfer chicken breasts to a heated plate

Step 3

Add the chicken broth to the skillet, scraping up any browned bits on the bottom. Stir in freshly squeezed lemon juice and capers and heat through. Pour the sauce over chicken breasts and serve with braised spinach.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.