Easy Paprika Lamb Stew Recipe
2021-01-30- Cuisine: Australian
- Course: Main Dish
- Skill Level: Beginner
-
Add to favorites
- Yield: 6
- Servings: 4-6
- Prep Time: 10m
- Cook Time: 45m
- Ready In: 55m
Average Member Rating
(3.2 / 5)
5 People rated this recipe
Related Recipes:
-
Instant Pot Lamb Curry
-
Slow Cooker Welsh Cawl
-
Slow Cooker Braised Lamb Shanks
-
Slow Cooker Scotch Broth Soup
-
Instant Pot Lamb Meatloaf Recipe
Nutritional Info
This information is per serving.
-
Calories
376.9 -
Fat
9.6 g -
Cholesterol
110.6 mg -
Sodium
792.2 mg -
Potassium
1,350.8 mg -
Carbohydrate
31.4 g -
Fiber
6.0 g -
Sugars
3.8 g -
Protein
38.4 g
Easy paprika lamb stew recipe. Cooked cubed spicy lamb with vegetables. Very easy and delicious lamb casserole recipe. Are you looking for more delicious lamb recipes? We have a huge collection of them cooked in a slow cooker, instant pot, halogen oven, just check it out – Lamb
Easy Paprika Lamb Stew Recipe
Ingredients
- 2 red bell peppers, deseeded and cut into strips
- 2 onions, peeled and finely chopped
- 1 garlic clove, peeled and crushed
- 2 oz (60 g) bacon rashers, derinded and diced
- 2 tablespoons vegetable oil
- 2 pounds (960 g) boned lamb shoulder, cut into cubes
- 14 oz (420 ml) can of tomatoes
- 2 tablespoons tomato purée
- 1 teaspoon paprika
- 1 teaspoon sugar
- 1 pint (560 ml) vegetable stock
- salt and freshly gound black pepper
Method
Step 1
Heat olive oil in a heatproof casserole. Add onion and bacon and fry until golden.
Step 2
Add lamb cubes to casserole and brown on all sides. Stir in peppers, tomatoes in their juice, purée, paprika, sugar, stock, and seasoning.
Step 3
Cover and cook until lamb is tender. Taste paprika lamb stew and sprinkle with salt and black pepper.
