Easy Pressure Cooker Potato Sausage Hash Recipe
2022-05-12- Cuisine: American
- Course: Main Dish
- Skill Level: Easy
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Add to favorites
- Yield: 4
- Servings: 4-6
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
198 -
Carbohydrates
45 g -
Cholesterol
15 mg -
Fat
7 g -
Fiber
2 g -
Protein
20 g -
Saturated Fat
4.5 g -
Serving Size
1 -
Sodium
200 mg -
Sugar
3.5 g -
Trans Fat
1 g -
Unsaturated Fat
1.5 g -
Potassium
310 mg
Easy pressure cooker potato sausage hash recipe. Italian sausages with vegetables and spices cooked in a pressure cooker. Really easy and delicious hash recipe. Looking for more quick and easy pressure cooker recipes? We have a huge collection of them, please check out Pressure Cooker Recipes
Easy Pressure Cooker Potato Sausage Hash Recipe
Ingredients
- 1 tablespoon olive oil
- 1/2 pound (240 g) bulk sweet Italian sausages, sliced
- 1 large yellow onion, peeled and chopped
- 1 ½ pounds (740 g) medium sweet potatoes, peeled and cubed
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 1 yellow bell pepper, seeded and sliced
- 1/4 cup (60 ml) chicken broth
- 1 red bell pepper, seeded and sliced
Method
Step 1
In a pressure cooker, heat olive oil over medium heat. Add sliced sausages and cook, stirring, until browned, for about 4 minutes.
Step 2
Using a slotted spoon, transfer cooked meat to a bowl.
Step 3
Add chopped onion to the pot. Cook, stirring, until browned, for about 8 minutes. Stir in cubed sweet potatoes, bell peppers, Worcestershire sauce, cooked sausages, and seasoning. Toss well, then drizzle with chicken broth.
Step 4
Close the pot and lock the lid. Set the machine to cook at high heat. Set the timer to cook for 18 minutes.
Step 5
Open the pressure cooker, using a Quick Release method. Bring sausage mixture to a full simmer. Cook, without stirring, until any liquid in the cooker boils away and the bottom of hash browns.
Step 6
Turn off the pressure cooker. Transfer sausage potato hash to a serving bowl. Serve hot.
