Easy Pressure Cooker Potato Sausage Hash Recipe

Easy Pressure Cooker Potato Sausage Hash Recipe #pressurecooker #instantpot #dinner #sausages #homemade #hash #delicious
  • Yield: 4
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

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Nutritional Info

This information is per serving.

  • Calories

    198
  • Protein

    20 g
  • Fat

    7 g
  • Carbohydrate

    45 g
  • Cholesterol

    15 mg
  • Sodium

    200 mg

Easy pressure cooker potato sausage hash recipe. Italian sausages with vegetables and spices cooked in a pressure cooker. Really easy and delicious hash recipe. Looking for more quick and easy pressure cooker recipes? We have a huge collection of them, please check it out-Pressure Cooker Recipes

Easy Pressure Cooker Potato Sausage Hash Recipe

Ingredients

  • 1 tablespoon olive oil
  • 1/2 pound (240 g) bulk sweet Italian sausages, sliced
  • 1 large yellow onion, peeled and chopped
  • 1 ½ pounds (740 g) medium sweet potatoes, peeled and cubed
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
  • 1 yellow bell pepper, seeded and sliced
  • 1/4 cup (60 ml) chicken broth
  • 1 red bell pepper, seeded and sliced

Method

Step 1

In a pressure cooker, heat olive oil over medium heat. Add sliced sausages and cook, stirring, until browned, for about 4 minutes.

Step 2

Using a slotted spoon, transfer cooked meat to a bowl.

Step 3

Add chopped onion to the pot. Cook, stirring, until browned, for about 8 minutes. Stir in cubed sweet potatoes, bell peppers, Worcestershire sauce, cooked sausages, and seasoning. Toss well, then drizzle with chicken broth.

Step 4

Close the pot and lock the lid. Set the machine to cook at high heat. Set the timer to cook for 18 minutes.

Step 5

Open the pressure cooker, using a Quick Release method. Bring sausage mixture to a full simmer. Cook, without stirring, until any liquid in the cooker boils away and bottom of hash browns.

Step 6

Turn off the pressure cooker. Transfer sausage potato hash to a serving bowl. Serve hot.

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