Easy Raspberry Cheesecake Recipe

easy raspberry cheesecake recipe
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 3:00 h
  • Ready In: 3:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Pressure cooker Cajun rice and sausage recipe. Andouille sausages with rice, vegetables and Cajun spices cooked in an electric instant pot. #pressurecooker #instantpot #dinner #sausages #rice #cajun #homemade

    Pressure Cooker Cajun Rice and Sausage Recipe

  • Slow cooker Catalina chicken thighs recipe. Bone-in chicken thighs with spices and Catalina dressing cooked in a slow cooker. #slowcooker #crockpot #chicken #thighs #dinner #homemade #easy

    Slow Cooker Catalina Chicken Thighs Recipe

  • Instant pot wine-braised artichokes recipe. Very easy, healthy, and tasty vegetarian recipe cooked in an electric instant pot. #pressurecooker #instantpot #artichokes #dinner #vegetarian #vegan #healthy #homemade #lowcarb

    Instant Pot Wine-Braised Artichokes Recipe

  • Pressure cooker lemon garlic chicken thighs recipe. Boneless and skinless chicken thighs with garlic, lemon, and dry white wine cooked in an electric instant pot. #pressurecooker #instantpot #chicken #dinner #homemade #thighs #yummy

    Pressure Cooker Lemon Garlic Chicken Thighs Recipe

  • Crock pot honey-garlic chicken thighs recipe. Boneless and skinless chicken thighs with honey, soy and Worcestershire sauces cooked in a crock pot. #slowcooker #crockpot #chicken #dinner #homemade #sweet #yummy

    Crock Pot Honey-Garlic Chicken Thighs Recipe

Nutritional Info

This information is per serving.

  • Calories

    348
  • Protein

    7.7 g
  • Carbohydrate

    39.5 g
  • Fat

    13.2 g
  • Cholesterol

    58.3 mg
  • Sodium

    329 mg

Easy raspberry cheesecake recipe. Very easy and tasty vanilla Cookie-Pecan Crust based dessert cooked in 6 quart (6 L) slow cooker.

Top this fabulous raspberry cheesecake with fresh raspberries.

To make Vanilla Cookie-Pecan Crust you need to use the following ingredients:

1 cup vanilla wafer cookie crumbs,

1/4 cup ground toasted pecans,

3 tablespoons unsalted better, melted,

3 tablespoons clear honey

Instructions:

In 7-inch (17.5 cm) springform pan, combine vanilla crumbs, pecans and butter. Mix well.

Add enough honey for mixture to stick together. Pat vanilla mixture evenly on bottom and 1-inch (23.5 cm) up side of springfom pan.

Variation:Blueberry Cheesecake-Substitute blueberry preserves for the raspberry preserves, brown sugar for granulated sugar and orange extract for the vanilla. Add 1 tablespoon grated orange zest to cheesecake mixture.

Easy Raspberry Cheesecake Recipe

Ingredients

  • 1 pound (480 g) low-fat cream cheese,at room temperature
  • 1 cup (250 ml) reduced-fat sweetened condensed milk
  • 2 eggs,beaten
  • 1/4 teaspoon salt
  • Vanilla Cookie-Pecan Crust
  • 1/2 cup (125 ml) seedless raspberry preserves
  • 1 teaspoon vanilla

Method

Step 1

In a large mixing bowl, beat cream cheese until fluffy. Stir in milk, eggs, vanilla, and salt. Beat well.

Step 2

Pour cheesy mixture into crust in springform pan. Swirl in raspberry preserves.

Step 3

Place pan in rack in slow cooker. Cover and place 3 layers of paper towels under lid. Cook on high-heat setting for 3 hours or until cheesecake is set, but still lightly soft in the center.

Step 4

Turn off slow cooker. Open the lid and remove cheesecake from cooker. Transfer to wire rack and cool. Cover and refrigerate 8 hours or overnight.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.