Easy Slow Cooker Chicken Stew Recipe
2022-06-12- Cuisine: American
- Course: Main Dish
- Skill Level: Advanced
-
Add to favorites
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
-
Pressure Cooker Fish Italian-Style
-
Instant Pot Penne Pasta Bolognese
-
Red Cabbage Salad
-
Instant Pot Beef Soup with Noodles
-
BBQ Korean Chicken Wings
Nutritional Info
This information is per serving.
-
Calories
117.6 -
Carbohydrates
23.8 g -
Cholesterol
6.8 mg -
Fat
0.5 g -
Fiber
3.3 g -
Protein
5.3 g -
Saturated Fat
0.1 g -
Serving Size
1 -
Sodium
21.6 mg -
Sugar
0.9 g -
Trans Fat
0.1 g -
Potassium
536.7 mg
Easy slow cooker chicken stew recipe. Chicken breasts with vegetables and biscuits cooked in slow cooker. Very delicious chicken stew.
To cook biscuits you need to use the following ingredients:
1 ½ cups all-purpose flour,
1 ½ teaspoons baking powder,
1/2 teaspoon baking soda,
1/4 teaspoon salt,
1/4 cup cold butter, cut into cubes
1 cup (250 ml) buttermilk
In a mixing bowl, combine all-purpose flour, baking powder, baking soda, and salt. Whisk well.
Using a pastry blender, blend butter into the flour mixture until it resembles coarse crumbs.
Pour in buttermilk and stir until just combined.
Preheat oven to 400º F (200Cº).
Place biscuit dough on greased baking sheet. Bake in preheated oven for 15-20 minutes, or until golden brown.
Easy Slow Cooker Chicken Stew Recipe
Ingredients
- 1 ½ pounds (720 g) boneless and skinless chicken breasts, cut into cubes
- 1½ cups (375 ml) low-sodium fat-free chicken broth,divided
- 1 cup chopped yellow onion
- 3 carrots, thickly sliced
- 1/2 cup sliced celery
- 3/4 teaspoon dried sage leaves
- 2 tablespoons cornstarch
- 1/4 cup (60 ml) cold water
- salt and freshly ground black pepper,to taste
- 1/2 cup frozen peas, thawed
- buttermilk biscuits, baked
Method
Step 1
In a slow cooker, combine all ingredients, except cornstarch, water, seasoning, peas, and baked biscuits. Mix well.
Step 2
Cover the cooker and cook on a low-heat setting for 6-8 hours. Increase heat to high. Cook for a further 10 minutes. Stir in combined cornstarch and water, stirring for 2-3 minutes.
Step 3
Season stew with salt and black pepper. Stir in peas. Top with biscuits. Cover the slow cooker and cook for an additional 10 minutes.