Easy Slow Cooker Chicken Stew Recipe

Easy slow cooker chicken stew recipe. Chicken breasts with vegetables and biscuits cooked in slow cooker. Very delicious chicken stew.

To cook biscuits you need to use the following ingredients:

1 ½ cups all-purpose flour,

1 ½ teaspoons baking powder,

1/2 teaspoon baking soda,

1/4 teaspoon salt,

1/4 cup cold butter, cut into cubes

1 cup (250 ml) buttermilk

In a mixing bowl, combine all-purpose flour, baking powder, baking soda, and salt. Whisk well.

Using a pastry blender, blend butter into the flour mixture until it resembles coarse crumbs.

Pour in buttermilk and stir until just combined.

Preheat oven to 400º F (200Cº).

Place biscuit dough to greased baking sheet. Bake in preheated oven for 15-20 minutes, or until golden brown.

Easy Slow Cooker Chicken Stew Recipe

Ingredients

• 1 ½ pounds (720 g) boneless and skinless chicken breasts, cut into cubes
• 1½ cups (375 ml) low-sodium fat-free chicken broth,divided
• 1 cup chopped yellow onion
• 3 carrots, thickly sliced
• 1/2 cup sliced celery
• 3/4 teaspoon dried sage leaves
• 2 tablespoons cornstarch
• 1/4 cup (60 ml) cold water
• salt and freshly ground black pepper,to taste
• 1/2 cup frozen peas, thawed
• buttermilk biscuits, baked

Method