Easy Slow Cooker Chicken Stew Recipe

2020-06-12
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    117.6
  • Carbohydrates

    23.8 g
  • Cholesterol

    6.8 mg
  • Fat

    0.5 g
  • Fiber

    3.3 g
  • Protein

    5.3 g
  • Saturated Fat

    0.1 g
  • Serving Size

    1
  • Sodium

    21.6 mg
  • Sugar

    0.9 g
  • Trans Fat

    0.1 g
  • Potassium

    536.7 mg
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Easy slow cooker chicken stew recipe. Chicken breasts with vegetables and biscuits cooked in slow cooker. Very delicious chicken stew.

To cook biscuits you need to use the following ingredients:

1 ½ cups all-purpose flour,

1 ½ teaspoons baking powder,

1/2 teaspoon baking soda,

1/4 teaspoon salt,

1/4 cup cold butter, cut into cubes

1 cup (250 ml) buttermilk

In a mixing bowl, combine all-purpose flour, baking powder, baking soda, and salt. Whisk well.

Using a pastry blender, blend butter into the flour mixture until it resembles coarse crumbs.

Pour in buttermilk and stir until just combined.

Preheat oven to 400º F (200Cº).

Place biscuit dough to greased baking sheet. Bake in preheated oven for 15-20 minutes, or until golden brown.

Easy Slow Cooker Chicken Stew Recipe

Ingredients

  • 1 ½ pounds (720 g) boneless and skinless chicken breasts, cut into cubes
  • 1½ cups (375 ml) low-sodium fat-free chicken broth,divided
  • 1 cup chopped yellow onion
  • 3 carrots, thickly sliced
  • 1/2 cup sliced celery
  • 3/4 teaspoon dried sage leaves
  • 2 tablespoons cornstarch
  • 1/4 cup (60 ml) cold water
  • salt and freshly ground black pepper,to taste
  • 1/2 cup frozen peas, thawed
  • buttermilk biscuits, baked

Method

Step 1

In a slow cooker, combine all ingredients, except cornstarch, water, seasoning, peas, and baked biscuits. Mix well.

Step 2

Cover cooker and cook on low-heat setting for 6-8 hours. Increase heat to high. Cook for a further 10 minutes. Stir in combined cornstarch and water, stirring for 2-3 minutes.

Step 3

Season stew with salt and black pepper. Stir in peas. Top with biscuits. Cover slow cooker and cook for an additional 10 minutes.

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