Easy Whole Wheat Dinner Rolls Recipe

easy whole wheat dinner rolss recipe
  • Yield: 12 rolls
  • Servings: 12
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

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Nutritional Info

This information is per serving.

  • Calories

  • Fat

    4 g
  • Cholesterol

    18 mg
  • Protein

    4 g
  • Carbohydrate

    17 g
  • Sodium

    60 mg
  • Fiber

    1 g

Easy whole wheat dinner rolls recipe. Very easy and delicious dinner rolls baked in the oven. They can be prepared ahead and refrigerated for future use. Are you looking for a whole wheat bread recipe?

You may also like Pretzels with Caraway Seeds:

Baked Pretzels with Caraway Seeds Recipe

Makes 12 pretzels

Ingredients: 1/4 oz (7.5 g) active dry yeast, 3/4 cup (180 ml) warm water (105º F (52º C)), 2½ cups sifted all-purpose flour, 1/4 teaspoon salt, 1 large egg white, beaten with 1 teaspoon water, 2 tablespoons caraway seeds

Instructions: In a large mixing bowl, combine yeast and warm water. Set aside and let stand for about 5 minutes, then stir until yeast dissolves completely.

Stir 1½ cups of all-purpose flour into the yeast mixture. Add salt. using a spoon, beat until smooth. Add enough of the remaining all-purpose flour to make a stiff dough. Place the dough onto a lightly floured surface. Knead for 5 minutes and set aside.

Lightly grease a large bowl with nonstick cooking spray. Shape the dough into a ball, then place in the greased bowl, and turn to coat with grease on all sides. Cover with a dish towel and let the dough rise in a warm place until doubled in bulk, for about 1½ hours.

Punch down risen dough, then divide it in half. Cut each half into 6 equal pieces. Roll each piece into an 18-inch (45 cm) strand. Twist into a pretzel shape, tucking the ends under.

Lightly grease a baking sheet with nonstick cooking spray, arrange the pretzels on it about 1 inch 92.5 cm) apart. Cover loosely with paper towel. Allow the pretzels to rise for about 30 minutes.

Meanwhile, preheat the oven to 400º F (200º C). Brush rose pretzels with egg white mixture and sprinkle with caraway seeds. Bake in preheated oven for 10-15 minutes or until browned.

Turn off the oven. Remove baked pretzels from the oven and transfer to a serving platter. Serve warm.

Easy Whole Wheat Dinner Rolls Recipe


  • 1/4 oz (7.5 g) active dry yeast
  • 1/4 cup (60 ml) warm water
  • 3/4 cup (180 ml) skim milk
  • 1 large egg, beaten
  • 3 tablespoon unsalted margarine, softened
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon salt
  • 1½ cups all-purpose flour, sifted
  • 1/2 cup whole wheat flour, unsifted


Step 1

In a large mixing bowl, combine active dry yeast and warm water. Set aside for 5 minutes, then stir until yeast dissolves.

Step 2

Pour in skim milk, then add beaten egg, margarine, sugar, and salt to the yeast mixture. Beat well with a spoon. Mix in all-purpose flour and whole wheat flour.

Step 3

Knead the dough to form a ball. Cover with a paper towel and let the dough rise in a warm place until doubled in bulk, for about 1 hour.

Step 4

Lightly grease 12 2½-inch (6.3 cm) cups with nonstick cooking spray. Stir the dough down and spoon it into the muffin cups, filling them about half full. Cover with a paper towel and let rise for a further 30 minutes.

Step 5

Meanwhile, preheat the oven to 400 F (200 C). Bake rolls in preheated oven for 15-20 minutes or until lightly browned.

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