Electric Instant Pot Beef Stew Recipe2022-04-02
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 50m
- Ready In: 60m
Average Member Rating
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This information is per serving.
Saturated Fat2 g
Trans Fat0 g
Unsaturated Fat0 g
Electric instant pot beef stew recipe. Provencal-style beef stew with carrots, dry red wine, and brandy cooked in an electric pressure cooker. Serve this delicious beef stew over the cooked noodles. if you like to cook beef in a pressure cooker, you may also like Venetian-Style Beef Stew with Onions and Vinegar:
The Ultimate Electric Instant Pot Beef Stew Recipe: A Provencal Twist
Are you tired of the same old beef stew recipe? Want to add some French flair to your weeknight meal? Look no further than this electric instant pot beef stew recipe with a Provencal twist. This recipe features a delicious blend of carrots, dry red wine, and brandy that will transport your taste buds to the south of France. In this post, I’d like to take a closer look at the ingredients, preparation, and cooking process for this ultimate beef stew recipe. We’ll also provide tips and serving suggestions to help you impress your family and friends with a tasty and convenient meal. So put on your chef hat and let’s travel to Provence together!
To make this electric instant pot beef stew with a Provencal twist, you’ll need a variety of flavorful ingredients. Here’s what you’ll need to gather before getting started:
-3 pounds (1.44 kg) boneless beef chuck, chunked
– 1 tablespoon olive oil
– 1 teaspoon freshly ground black pepper
– 2 tablespoons (30 ml) brandy
-1½ cups (375 ml) dry red wine
– 1 cup dry red wine
– 1/4 cup brandy
– 2 cups beef broth
– 2 tablespoons all-purpose flour
– 1 cup sliced carrots
– 1 tablespoon stemmed fresh thyme leaves
– 2 bay leaves
– 1 tablespoon unsalted butter
– 2 cups frozen pearl onions
Once you’ve gathered all your ingredients, it’s time to start preparing your electric instant pot beef stew.,
To get started on making the ultimate electric instant pot beef stew, preparation is key. First, you’ll want to gather and measure out all of your ingredients. This includes chopping up the vegetables, cuting the beef, and measuring out the spices.
Next, it’s important to brown the beef and sauté the vegetables before adding them to the instant pot. This step not only adds flavor but also ensures that the beef and vegetables are cooked thoroughly.
Once everything is prepped and ready to go, it’s time to move on to cooking in the electric instant pot. This is where the magic happens and all of the flavors and ingredients come together to create the perfect Provencal twist on a classic beef stew.,
Cooking in the Electric Instant Pot
With all the prep work complete, it’s time to start cooking in the electric instant pot. The beauty of the instant pot is its ability to quickly and evenly cook ingredients, resulting in tender and delicious meat.
First, set your instant pot to the sauté function and add a tablespoon of olive oil. Once hot, add the beef and cook until browned on all sides. This step will lock in the flavor of the meat and help it retain its juices throughout the cooking process.
Next, add the sautéed vegetables, tomato paste, crushed tomatoes, beef broth, and all seasonings to the instant pot. Give it a gentle stir to combine all the ingredients.
Lock the lid in place and set the instant pot to the “stew” function. Cook for 35 minutes, and then let it release pressure naturally. Once the pressure is released, carefully remove the lid and give it a good stir.
The result will be a mouthwatering beef stew with a Provencal twist that is sure to be a crowd-pleaser.
For the ultimate experience, serve the beef stew warm with a side of crusty bread or over a bed of creamy mashed potatoes. Garnish with fresh herbs such as thyme or parsley. And don’t forget a glass of red wine to complement the rich flavors of the stew.
For the perfect finishing touch to your meal, consider pairing the Ultimate Electric Instant Pot Beef Stew with a side salad or roasted vegetables. The lightness of the salad or crispiness of the vegetables will balance out the hearty nature of the stew. As for dessert, a simple fruit tart or chocolate mousse would be a great choice.
Now that you’re armed with the perfect pairing suggestions, it’s time to dive into some tips and tricks for getting the most out of your Instant Pot beef stew.,
Tips and Tricks
Now that you’re ready to make the Ultimate Electric Instant Pot Beef Stew, here are some tips and tricks to ensure it comes out perfectly every time.
Firstly, be sure to sear the beef properly before adding it to the Instant Pot. This will enhance the flavor and create a nice crust on the meat. Secondly, don’t be tempted to overcrowd your Instant Pot. Be mindful of the maximum fill line and avoid exceeding it. This will help to avoid any issues with the pressure release valve and ensure that your stew cooks evenly.
Another important tip is to deglaze the Instant Pot after searing the beef. This means adding liquid to the pot and scraping the bits of meat that may be stuck to the bottom. Doing so will prevent any burn notifications and will ensure that your stew doesn’t have a burnt taste.
If you’re in a hurry and don’t have time for natural pressure release, you can use the quick-release method. However, be aware that this could result in tougher meat. It’s always best to allow for natural pressure release whenever possible, as this will result in a more tender and flavorful stew.
Lastly, be sure to taste and adjust the seasoning before serving. You may need to add more salt or pepper to achieve the desired taste. And remember, beef stew always tastes better the next day, so feel free to make a big batch and enjoy the leftovers!
In conclusion, this electric instant pot beef stew recipe with a Provencal twist offers a delicious and effortless way to add some French flair to your cooking. With its simple ingredients, quick preparation, and easy cooking method, this recipe is perfect for busy weeknights or impressive dinner parties. So why not bring a taste of southern France into your home with this delectable dish? As Julia Child once said, “Cooking is one of the oldest arts and one that has rendered us the most important service in civic life.” So grab your instant pot and get cooking!
Electric Instant Pot Beef Stew Recipe
- 1 tablespoon olive oil
- 3 pounds (1.44 kg) boneless beef chuck, chunked
- 1 teaspoon freshly ground black pepper
- 2 tablespoons (30 ml) brandy
- 1½ cups (375 ml) dry red wine
- 1/2 cup (125 ml) beef broth
- 2 tablespoons all-purpose flour
- 1 cup sliced carrots
- 1 tablespoon stemmed fresh thyme leaves
- 2 bay leaves
- 1 tablespoon unsalted butter
- 2 cups frozen pearl onions
Heat olive oil in a 6-quart (6 L) electric pressure cooker turned to the browning functions. Add chunked beef, season with salt and black pepper, and cook stirring occasionally, until browned on all sides, for about 8 minutes. Remove cooked meat from the pot and transfer it to a large bowl.
Pour the brandy into the instant pot and stir up any browned bits on the bottom. Stir in dry red wine. Return cooked beef with any accumulated juices to the pot.
In a medium mixing bowl, combine beef broth and all-purpose flour. Whisk until the flour dissolves completely. Stir the broth mixture into the pot. Stir in thyme, sage, and bay leaves.
Close the pressure cooker and lock the lid. Set the machine to cook at high pressure. Set a timer to cook for 30 minutes.
Meanwhile, melt butter in a large nonstick skillet over medium-low heat. Add pearl onions and carrots. Cook, stirring occasionally until onions are soft and lightly browned, for about 10 minutes. Remove the skillet from the heat.
Using the Quick Release method, bring the instant pot to normal. Unlock and open the lid. Scrape browned onions with any accumulated juices from the skillet into the stew. Stir well.
Close the pressure cooker and lock the lid. Set the machine to cook at high pressure. Set a timer to cook for 7 minutes.
Turn off the electric instant pot and let the pressure fall back to normal naturally, for 15-20 minutes.
Unlock and open the lid. Discard bay leaves. Stir stew well before serving.