Exotic Fruit Salad

exotic fruit salad
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

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Exotic fruit salad. Very healthy and tasty salad.

Ingredients

  • 1 pineapple,cut lengthwise into two halves
  • 1 medium pear,peeled
  • 2-3 plums,stoned and cubed
  • 1 small banana,peeled and cubed
  • grapes small banana,peeled and cubed
  • 1 oz (30 g) walnuts,coarsely grind
  • 1 tablespoon orange liqueur(Grand Marnier)
  • cream (15% fat)
  • sugar to taste
  • juice of 1/2 lemon

Method

Step 1

Using a sharp knife,cut out the flesh of pineapple,leaving 1/4 -inch(5 mm) shells. Remove stalks from the flesh. Cut pineapple flesh into cubes.

Step 2

Sprinkle peeled pear with lemon juice. In a bowl, mix all the fruits, add the walnuts and season with sugar to taste. Arrange the resulting fruit mixture evenly into the pineapple halves. Pour orange liqueur over mixture. Add a spoonful of cream.

Step 3

Cover exotic fruit salad and refrigerate for 1 hour. Exotic fruit salad is ready.

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