Fillet of Beef In Wine
2020-09-12- Cuisine: American, French
- Course: Main Dish
- Skill Level: Beginner
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- Servings: 4
- Prep Time: 10m
- Cook Time: 45m
- Ready In: 55m
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Fillet of beef in wine.Cooked beef steak in wine grave.Very delicious!
Ingredients
- 1½ lb(750g) fillet steak
- 1 tablespoon vegetable oil
- 1 teaspoon vinegar
- 2 oz (60 g) lard
- 1 wineglass dry red wine
- 2 teaspoons sugar
- 4 tablespoons beef stock
- 1 tablespoon all-purpose flour
Method
Step 1
The meat should be browned on a spit,but can be browned on a hot frying pan without fat,basted with mixed oil and vinegar.
Step 2
Separately brown the sugar,add flour and mix the beef gravy. Add wine and stock.
Step 3
Slice the meat and pt in a small saucepan. Brush each piece with vegetable oil. Cover with the sauce and braise until tender (20-30 minutes).