Fried Cheesy Tapioca Fritters Recipe
2020-09-20- Cuisine: American
- Course: Appetizer, Main Dish
- Skill Level: Advanced
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Add to favorites
- Yield: 6
- Servings: 6
- Prep Time: 15m
- Cook Time: 35m
- Ready In: 50m
Average Member Rating
(5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
456 -
Fat
22.6 g -
Saturated fat
6 g -
Polyunsaturated fat
2.4 g -
Cholesterol
147 mg -
Carbohydrates
31. 7 g -
Fibre
0.5 g -
Sodium
312 mg -
Potassium
71 mg -
Protein
4.7 g
Fried cheesy tapioca fritters recipe. This is one of my favorites appetizers recipe, an excellent choice for any party! Do you have a party and looking for elegant appetizers, refreshing drinks, or easy and tasty snacks? We have a huge collection of them, please check it out-Party You may also like easy snacks-Roasted Chickpeas, very quick and easy appetizer.
Fried Cheesy Tapioca Fritters Recipe
Ingredients
- 1 yellow onion, peeled and finely chopped
- 4 oz (120 g) flaked tapioca
- 6 cups (1½ L) milk
- 1 bay leaf
- salt and freshly ground black pepper, to taste
- 3 large eggs, egg yolks and whites separated
- 6 oz (180 g) grated cheese
- 1/2 teaspoon powdered mustard
- cooking oil for deep frying
Method
Step 1
In a large saucepan, combine chopped yellow onion, tapioca, milk, and bay leaf. Season with salt and black pepper, then stir well.
Step 2
Bring to a boil over medium-high heat., stirring continuously. Cook for 30 minutes, stirring occasionally until the mixture is thick and creamy. Remove the saucepan from the heat and set aside.
Step 3
Beat the egg yolks, one at the time into the creamy mixture. Stir in grated cheese and powdered mustard. Mix well and leave to cool.
Step 4
Meanwhile, heat the cooking oil in a deep-fryer to 340 F (170 C).
Step 5
In a small mixing bowl, whisk the egg whites till stiff but not dry. Stir into the tapioca mixture. Drop a few large teaspoons of the tapioca mixture into the hot oil. Fry for 3-4 minutes or until crisp and golden.
Step 6
Remove baked fritters from the deep-fryer and transfer to paper towels. Pat them dry, then sprinkle with salt and black pepper. Serve hot.