Fried Cheesy Tapioca Fritters Recipe

fried cheesy tapioca fritters recipe
  • Yield: 6
  • Servings: 6
  • Prep Time: 15m
  • Cook Time: 35m
  • Ready In: 50m

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Nutritional Info

This information is per serving.

  • Calories

    456
  • Fat

    22.6 g
  • Saturated fat

    6 g
  • Polyunsaturated fat

    2.4 g
  • Cholesterol

    147 mg
  • Carbohydrates

    31. 7 g
  • Fibre

    0.5 g
  • Sodium

    312 mg
  • Potassium

    71 mg
  • Protein

    4.7 g

Fried cheesy tapioca fritters recipe. This is one of my favorites appetizers recipe, an excellent choice for any party! Do you have a party and looking for elegant appetizers, refreshing drinks, or easy and tasty snacks? We have a huge collection of them, please check it out-Party You may also like easy snacks-Roasted Chickpeas, very quick and easy appetizer.

Fried Cheesy Tapioca Fritters Recipe

Ingredients

  • 1 yellow onion, peeled and finely chopped
  • 4 oz (120 g) flaked tapioca
  • 6 cups (1½ L) milk
  • 1 bay leaf
  • salt and freshly ground black pepper, to taste
  • 3 large eggs, egg yolks and whites separated
  • 6 oz (180 g) grated cheese
  • 1/2 teaspoon powdered mustard
  • cooking oil for deep frying

Method

Step 1

In a large saucepan, combine chopped yellow onion, tapioca, milk, and bay leaf. Season with salt and black pepper, then stir well.

Step 2

Bring to a boil over medium-high heat., stirring continuously. Cook for 30 minutes, stirring occasionally until the mixture is thick and creamy. Remove the saucepan from the heat and set aside.

Step 3

Beat the egg yolks, one at the time into the creamy mixture. Stir in grated cheese and powdered mustard. Mix well and leave to cool.

Step 4

Meanwhile, heat the cooking oil in a deep-fryer to 340 F (170 C).

Step 5

In a small mixing bowl, whisk the egg whites till stiff but not dry. Stir into the tapioca mixture. Drop a few large teaspoons of the tapioca mixture into the hot oil. Fry for 3-4 minutes or until crisp and golden.

Step 6

Remove baked fritters from the deep-fryer and transfer to paper towels. Pat them dry, then sprinkle with salt and black pepper. Serve hot.

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