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Fried Crispy Prawns

fried crispy prawns
  • Yield: 2
  • Servings: 2
  • Prep Time: 15m
  • Cook Time: 15m
  • Ready In: 30m

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Nutritional Info

This information is per serving.

  • Calories

    259

  • Fat

    13.7 g

  • Saturated Fat

    2.7 g

  • Polyunsaturated Fat

    0 g

  • Cholesterol

    149.5 mg

  • Sodium

    613 mg

  • Potassium

    168.5 mg

  • Carbohydrate

    17.9 g

  • Fiber

    0.4 g

  • Sugars

    0 g

  • Protein

    16.4g

Fried crispy prawns. Very delicious seafood recipe. Very easy and simple.

Ingredients

  • 1/2 pound (250 g) prawns,washed and deveined
  • 2 teaspoons ginger garlic paste
  • 1 teaspoon chili powder
  • 1/4 teaspoon turmeric powder
  • 1 tablespoon corn flour
  • pinch of Kesari powder
  • bread crumbs
  • vegetable oil for frying

Method

Step 1

In a mixing bowl,combine ginger garlic paste,chili powder,turmeric powder,corn flour,salt,kesari powder and prawns. Mix well and set aside. Allow to marinade for 1 hour.

Step 2

Meanwhile,heat vegetable oil in deep fryer. Before frying, dip each prawn in bread crumbs and fry it.

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