Fried Garlic Butter Shrimp Recipe
2021-01-22- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 2
- Servings: 2
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
212.1 -
Fat
12.3 g -
Saturated Fat
7.2 g -
Polyunsaturated Fat
0.9 g -
Cholesterol
250.8 mg -
Sodium
255.6 mg -
Potassium
215.8 mg -
Carbohydrate
0.5 g -
Fiber
0.0 g -
Sugars
0.0 g -
Protein
23.9 g
Fried garlic butter shrimp recipe. Shrimp with spices and dry white wine cooked in a skillet. Very easy and delicious. Are you looking for more healthy and easy seafood recipes? We have a huge collection of them, please check it out-Seafood
Fried Garlic Butter Shrimp Recipe
Ingredients
- 1 pound (480 g) shrimp, shell-on, tail-on, deveined
- 1/4 cup all-purpose flour
- 1/4 teaspoon cayenne pepper
- 2 oz (60 g) unsalted butter
- 1½ tablespoons olive oil
- 5 cloves garlic, peeled and minced
- 2 tablespoons dry white wine
- salt and freshly ground black pepper,to taste
- 1/4 teaspoon sugar
- 1 teaspoon fish sauce
- freshly freshly squeezed lemon juice
Method
Step 1
In a big plastic container, combine all-purpose flour and cayenne pepper. Mix well.
Step 2
Add shrimp into the flour mixture. Toss around to coat the shrimp lightly with flour mixture.
Step 3
Remove shrimp from the flour mixture and set aside.
Step 4
In a wok, melt unsalted butter, then add olive oil.
Step 5
Add minced garlic and stir well. Add shrimp and saute, stirring frequently. Add dry white wine, salt, sugar, and fish sauce.
Step 6
Continue sate until shrimp is cooked.
Step 7
Sprinkle with freshly squeezed lemon juice and black pepper. Serve garlic butter shrimp immediately.