Fried Garlic Butter Shrimp Recipe

garlic butter shrimp
  • Yield: 2 serving plates
  • Servings: 2
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

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Nutritional Info

This information is per serving.

  • Calories

    212.1
  • Fat

    12.3 g
  • Saturated Fat

    7.2 g
  • Polyunsaturated Fat

    0.9 g
  • Cholesterol

    250.8 mg
  • Sodium

    255.6 mg
  • Potassium

    215.8 mg
  • Carbohydrate

    0.5 g
  • Fiber

    0.0 g
  • Sugars

    0.0 g
  • Protein

    23.9 g

Fried garlic butter shrimp recipe. Shrimp with spices and dry white wine cooked in a skillet. Very easy and delicious. Are you looking for more healthy and easy seafood recipes? We have a huge collection of them, please check it out-Seafood

Fried Garlic Butter Shrimp Recipe

Ingredients

  • 1 pound (480 g) shrimp, shell-on, tail-on, deveined
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon cayenne pepper
  • 2 oz (60 g) unsalted butter
  • 1½ tablespoons olive oil
  • 5 cloves garlic, peeled and minced
  • 2 tablespoons dry white wine
  • salt and freshly ground black pepper,to taste
  • 1/4 teaspoon sugar
  • 1 teaspoon fish sauce
  • freshly freshly squeezed lemon juice

Method

Step 1

In a big plastic container, combine all-purpose flour and cayenne pepper. Mix well.

Step 2

Add shrimp into the flour mixture. Toss around to coat the shrimp lightly with flour mixture.

Step 3

Remove shrimp from the flour mixture and set aside.

Step 4

In a wok, melt unsalted butter, then add olive oil.

Step 5

Add minced garlic and stir well. Add shrimp and saute, stirring frequently. Add dry white wine, salt, sugar, and fish sauce.

Step 6

Continue sate until shrimp is cooked.

Step 7

Sprinkle with freshly squeezed lemon juice and black pepper. Serve garlic butter shrimp immediately.

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