Fried Ice Cream
2020-11-16- Cuisine: American
- Course: Dessert
- Skill Level: Beginner
-
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- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 20m
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Fried ice cream. Very nice and delicious dessert.
Ingredients
- 2 pounds (960 g) vanilla ice cream
- 5 cups corn flakes
- 1 cup unsweetened desiccated coconut
- 1 tablespoon ground cinnamon
- 2 eggs,beaten
- 2 tablespoons granulated sugar
- 1 tablespoon milk
Method
Step 1
Arrange ice cream balls on waxed paper-lined baking sheet. Refrigerate for 2 hours,or until the ice cream will not be very,very hard.
Step 2
In a shallow mixing bowl,combine he chopped corn flakes,coconut and cinnamon. Mix well and roll frozen ice cream balls in coconut mixture until well coated. Set aside remaining coconut mixture.
Step 3
Refrigerate coated ice cream balls for,at least 30 minutes.
Step 4
In another mixing bowl,combine eggs,sugar and milk. Whisk well together.
Step 5
Remove the ice cream balls from the freezer. Dip each ball into the egg mixture , then roll in over the remaining coconut mixture. Refrigerate at least 2 hours.
Step 6
Pour enough oil(4 inches(10 cm) oil into deep pan.
Step 7
Preheat oil over medium-high heat to 356 F(180 C).
Step 8
When the oil is hot, carefully dip the ice cream balls in the hot oil. Fry for about 30 seconds,until golden brown. Serve immediately.
