Fried Ice Cream

Easy Korean Fried Chicken Recipe
Easy Korean Fried Chicken Recipe
2020-11-16
fried ice cream
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

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Fried ice cream. Very nice and delicious dessert.

Ingredients

  • 2 pounds (960 g) vanilla ice cream
  • 5 cups corn flakes
  • 1 cup unsweetened desiccated coconut
  • 1 tablespoon ground cinnamon
  • 2 eggs,beaten
  • 2 tablespoons granulated sugar
  • 1 tablespoon milk

Method

Step 1

Arrange ice cream balls on waxed paper-lined baking sheet. Refrigerate for 2 hours,or until the ice cream will not be very,very hard.

Step 2

In a shallow mixing bowl,combine he chopped corn flakes,coconut and cinnamon. Mix well and roll frozen ice cream balls in coconut mixture until well coated. Set aside remaining coconut mixture.

Step 3

Refrigerate coated ice cream balls for,at least 30 minutes.

Step 4

In another mixing bowl,combine eggs,sugar and milk. Whisk well together.

Step 5

Remove the ice cream balls from the freezer. Dip each ball into the egg mixture , then roll in over the remaining coconut mixture. Refrigerate at least 2 hours.

Step 6

Pour enough oil(4 inches(10 cm) oil into deep pan.

Step 7

Preheat oil over medium-high heat to 356 F(180 C).

Step 8

When the oil is hot, carefully dip the ice cream balls in the hot oil. Fry for about 30 seconds,until golden brown. Serve immediately.

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