Fried Ice Cream2020-11-16
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 20m
Average Member Rating
(5 / 5)
1 People rated this recipe
Fried ice cream. Very nice and delicious dessert.
- 2 pounds (960 g) vanilla ice cream
- 5 cups corn flakes
- 1 cup unsweetened desiccated coconut
- 1 tablespoon ground cinnamon
- 2 eggs,beaten
- 2 tablespoons granulated sugar
- 1 tablespoon milk
Arrange ice cream balls on waxed paper-lined baking sheet. Refrigerate for 2 hours,or until the ice cream will not be very,very hard.
In a shallow mixing bowl,combine he chopped corn flakes,coconut and cinnamon. Mix well and roll frozen ice cream balls in coconut mixture until well coated. Set aside remaining coconut mixture.
Refrigerate coated ice cream balls for,at least 30 minutes.
In another mixing bowl,combine eggs,sugar and milk. Whisk well together.
Remove the ice cream balls from the freezer. Dip each ball into the egg mixture , then roll in over the remaining coconut mixture. Refrigerate at least 2 hours.
Pour enough oil(4 inches(10 cm) oil into deep pan.
Preheat oil over medium-high heat to 356 F(180 C).
When the oil is hot, carefully dip the ice cream balls in the hot oil. Fry for about 30 seconds,until golden brown. Serve immediately.