Fried Ice Cream

Step 1

Arrange ice cream balls on waxed paper-lined baking sheet. Refrigerate for 2 hours,or until the ice cream will not be very,very hard.

Step 2

In a shallow mixing bowl,combine he chopped corn flakes,coconut and cinnamon. Mix well and roll frozen ice cream balls in coconut mixture until well coated. Set aside remaining coconut mixture.

Step 3

Refrigerate coated ice cream balls for,at least 30 minutes.

Step 4

In another mixing bowl,combine eggs,sugar and milk. Whisk well together.

Step 5

Remove the ice cream balls from the freezer. Dip each ball into the egg mixture , then roll in over the remaining coconut mixture. Refrigerate at least 2 hours.

Step 6

Pour enough oil(4 inches(10 cm) oil into deep pan.

Step 7

Preheat oil over medium-high heat to 356 F(180 C).

Step 8

When the oil is hot, carefully dip the ice cream balls in the hot oil. Fry for about 30 seconds,until golden brown. Serve immediately.