Fried Lamb Chops with Garlic and Anchovy
2020-06-27- Cuisine: Greek
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 4 servings
- Servings: 4
- Prep Time: 10m
- Cook Time: 25m
- Ready In: 35m
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Fried lamb chops with garlic and anchovy.Very delicious Greek lamb recipe.
Ingredients
- 2 pounds (960 g) beat end of neck lamb cutlets,fat trimmed
- 2 garlic cloves,peeled and 1 clove crushed
- 5 tablespoons olive oil
- sea salt anf freshly ground black pepper
- sprigs of rosemary
- 2 anchovy fillets
- 3 tablespoons white wine vinegar
Method
Step 1
Preheat olive oil in a large frying pan. Add crushed garlic and lamb cutlets. Fry on both sides until golden,then season to taste with slat and black pepper.
Step 2
Reduce heat and cook for a further 10-15 minutes.
Step 3
In a blender,combine a few pieces of rosemary,remaining garlic and anchovies. Mix well,gradually stirring in vinegar.
Step 4
Add garlic mixture to frying pan and cook until the liquid reduces by half. Arrange lamb cutlets on warmed serving platter and spoon cooking liquid over.
