Fried Lamb Chops with Garlic and Anchovy

2020-06-27
  • Yield: 4 servings
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 25m
  • Ready In: 35m

Blogger and food creator. My dream..

More From This Chef ยป
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Slow cooker Greek meatball soup. #SlowCookerMeals #SlowCookerGreekMeatballSoup #GreekCuisine #EasyCookingRecipes #HealthyEatingPin

    Slow Cooker Greek Meatball Soup

  • Slow cooker braised lamb shanks. Master your slow cooking skills with this delicious braised lamb shank recipe. This easy-to-follow guide uses simple ingredients and a slow cooker to produce a succulent and tender main course. #slowcooker #crockpot #lamb #dinner #homemade #shanks #dinner

    Slow Cooker Braised Lamb Shanks

  • Slow cooker Scotch broth soup. Enjoy a delicious, hearty, and healthy slow-cooked Scotch broth soup with this easy-to-follow recipe. #slowcooker #crockpot #soups #homemade #dinner #hearty #easy

    Slow Cooker Scotch Broth Soup

  • Slow cooker scouse. A traditional scouse dish made with lamb or beef, beer, and vegetables. #slowcooker #crockpot #recipes #dinner #lamb #homemade #stew #food #easy

    Slow Cooker Scouse

  • Slow cooker Lancashire hotpot. Prepare this slow cooker Lancashire hotpot for a warming winter's meal, perfect for family gatherings and friends. #slowcooker #crockpot #lamb #recipes #dinner #homemade #food #easy

    Slow Cooker Lancashire Hotpot

Print Friendly, PDF & Email

Fried lamb chops with garlic and anchovy.Very delicious Greek lamb recipe.

Ingredients

  • 2 pounds (960 g) beat end of neck lamb cutlets,fat trimmed
  • 2 garlic cloves,peeled and 1 clove crushed
  • 5 tablespoons olive oil
  • sea salt anf freshly ground black pepper
  • sprigs of rosemary
  • 2 anchovy fillets
  • 3 tablespoons white wine vinegar

Method

Step 1

Preheat olive oil in a large frying pan. Add crushed garlic and lamb cutlets. Fry on both sides until golden,then season to taste with slat and black pepper.

Step 2

Reduce heat and cook for a further 10-15 minutes.

Step 3

In a blender,combine a few pieces of rosemary,remaining garlic and anchovies. Mix well,gradually stirring in vinegar.

Step 4

Add garlic mixture to frying pan and cook until the liquid reduces by half. Arrange lamb cutlets on warmed serving platter and spoon cooking liquid over.

Leave a Reply

Your email address will not be published. Required fields are marked *