Fried Lamb Chops with Pesto

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

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Fried lamb chops with pesto. Skillet fried lamb chops with pesto sauce.Delicious!


  • 2 cups fresh basil leaves
  • 2 garlic cloves,peeled
  • 1 tablespoon pine nuts
  • olive oil
  • 2 handfuls arugula
  • 8 lamb chops
  • salt & freshly ground black pepper to taste


Step 1

In a mixing bowl,combine the pesto,basil leaves,garlic,pine nuts and sufficient olive oil to produce a creamy mixture,adding the oil in a stready stream. Season pesto mixture with salt and black pepper.

Step 2

Arrange the arugula on serving plates.

Step 3

Wash and dry lamb chops and season with salt and black pepper.

Step 4

In a large skillet,preheat a little olive oil and fry lamb chops for 2-3 minutes on each side,until golden brown.

Step 5

Place two lamb chops on each serving plate. Serve fried lamb chops with pesto mixture.

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