Fried Lemon Garlic Shrimp Recipe

fried lemon garlic shrimp recipe
  • Yield: 4 serving plates
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

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Nutritional Info

This information is per serving.

  • Calories

  • Fat

    6 g
  • Saturated Fat

    2 g
  • Cholesterol

  • Sodium

    600 mg
  • Potassium

    360 mg
  • Carbohydrate

    35 g
  • Fiber

    6 g
  • Protein

    16 g

Fried lemon garlic shrimp recipe. This is one-skillet meal-fried shrimp with lemon, spices, dry white wine, and garlic. Easy and delicious!

Use medium shrimp, peeled and deveined. Don’t overcook shrimp, it will become rubbery (I used a large nonstick skillet to fry it, a few minutes and it’s ready to eat). Also, try to arrange shrimp in one layer, it impossible to make, work in batches.

Are you looking for more easy and delicious seafood recipes? We have a huge collection of them, please check it out-Seafood Recipes

Fried Lemon Garlic Shrimp Recipe


  • 2 tablespoons unsalted butter, divided
  • 1 tablespoon etra-virgin olive oil
  • 1pound (480 g) medium shrimp, peeled and deveined
  • 1 lemon, sliced
  • 3 cloves garlic, peeled and minced
  • 1 teaspoon crushed red pepper flakes
  • kosher salt, to taste
  • 1 oz (30 ml) dry white wine
  • freshly chopped parsley for garnish
  • freshly squeezed juice of 1 lemon


Step 1

Heat a large nonstick skillet over medium heat. Add 1 tablespoon butter and olive oil. Cook until the butter is melted.

Step 2

Add shrimp, lemon slices, garlic, and crushed red pepper flakes. Stir well, then season to taste with kosher salt. Cook, stirring occasionally, until shrimp is pink, for about 3 minutes per ide.

Step 3

Remove the skillet from the heat. Stirin the remaining butter, dry white wine, and lemon juice.

Step 4

Transfer lemon garlic shrimp to a serving plate. Season with more salt, sprinkle with chopped fresh parsley. Serve hot.

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