Fried Onion Rings

fried onion rings
  • Servings: 2
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

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Fried onion rings. Delicious onion rings fried in deep fryer.


  • 1 large Bermuda onion,peeled and cut into rings
  • 1¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt plus more to taste
  • 1 large egg,beaten
  • 1 cup(250 ml) milk
  • 3/4 cup(60 g) bread crumbs
  • 1 quart (1 L) oil for frying


Step 1

In a small mixing bowl,combine all-purpose flour,1 teaspoon salt and baking powder. Stir well and set aside.

Step 2

Dip onion rings into flour mixture until they are coated and set aside.

Step 3

In another small bowl,combine beaten egg and milk. Stir well.

Step 4

Using a fork,whisk egg mixture into flour mixture.

Step 5

Dip the floured rings into the batter,then put them on a wire rack and let to drain.

Step 6

Place bread crumbs on the shallow dish. Dip drained onion rings into bread crumbs.

Step 7

Preheat oil in deep fryer to 365ºF (185º C).

Step 8

Deep fry the rings,a few at a time,until golden brown (2-3 minutes). Pat dry with paper towels.

Step 9

Season to taste with salt and serve.

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