Fried Pepper Shrimp

2014-06-06
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

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Fried pepper shrimp.Shrimp with black pepper,salt and spices cooked fried in deep fryer.

Ingredients

  • 1 pound(480 g)large shrimp,shells on
  • vegetable oil fro frying
  • 4 egg whites
  • 1 cup(250 g) potato starch
  • 1 tablespoon garlic salt
  • 2 tablespoons freshly ground black pepper
  • 1 teaspoon kosher salt
  • 1/4 teaspoon Chinese five-spice powder

Method

Step 1

Slice each shrimp along the back, using a sharp knife, leaving the tail segment intact.

Step 2

In a frying pan,preheat vegetable oil to 400ºF(200ºC).

Step 3

In a mixing bowl,lightly beat egg whites.

Step 4

In another bowl,combine potato starch,garlic salt,black pepper,kosher salt and Chinese five-spice powder. Mix well and set aside.

Step 5

Add shrimp to beaten egg whites and stir well to coat. Using a colander,drain excess egg whites.

Step 6

In a bowl,combine drained shrimp with seasoning. Toss well.

Step 7

Place seasoned shrimp,3-5 pieces at a time,to deep fryer and fry for 30-45 seconds. Remove from deep fryer and drain with paper towel.

Step 8

Serve fried pepper shrimp hot.

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