Fried Pork Chops Milanese

  • Yield: 3
  • Servings: 3
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    25.5 g
  • Cholesterol

    115.6 mg
  • Fat

    14.9 g
  • Fiber

    1.1 g
  • Protein

    22.0 g
  • Saturated Fat

    7.4 g
  • Serving Size

  • Sodium

    372.0 mg
  • Sugar

    1.4 g
  • Trans Fat

    2.9 g
  • Unsaturated Fat

    0.7 g
  • Potassium

    242.0 mg
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Fried pork chops Milanese. Learn how to make fried pork chops in Milanese, a delicious Italian recipe that is sure to please everyone. This recipe is easy to follow and the results are mouth-watering. Serve with your favorite sides for a hearty and satisfying meal.


To make this delicious dish, you will need the following ingredients:

* 4 boneless, skinless pork loin chops, about 1 inch thick
* 1 cup all-purpose flour
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 2 eggs, beaten
* 1 cup panko breadcrumbs
* 1/4 cup olive oil
* 1/4 cup butter

These are just the basic ingredients. You can add your own personal touches to the recipe, such as using different herbs or spices in the breading or serving the pork chops with your favorite sauce.


To make the fried pork chops Milanese, you will need the following ingredients:

* 4 boneless, skinless pork chops
* 1 cup all-purpose flour
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 2 eggs
* 1 cup milk
* 1/4 cup grated Parmesan cheese
* 1/4 cup Italian breadcrumbs
* 1/4 cup vegetable oil


1. In a shallow dish, combine the flour, salt, and pepper.
2. In a separate bowl, whisk together the eggs and milk.
3. Dip the pork chops into the flour mixture, then the egg mixture, then the breadcrumb mixture.
4. Heat the oil in a large skillet over medium heat.
5. Cook the pork chops for 3-4 minutes per side, or until golden brown and cooked through.
6. Serve immediately with your favorite sides.


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To make sure your pork chops are tender and juicy, pound them with a meat mallet before cooking. This will help to break down the muscle fibers and make them easier to cook through. You can also marinate the pork chops in a mixture of olive oil, lemon juice, and garlic for several hours before cooking to add flavor and moisture.


There are many variations of this recipe, including using chicken or veal instead of pork. You can also use a different type of breading, such as panko or crushed crackers. If you don’t have any fresh basil, you can use dried basil instead. You can also add other herbs or spices to the breading, such as oregano, thyme, or rosemary.

Fried Pork Chops Milanese


  • 1 cup (250 g) Panko breadcrumbs
  • 2 large eggs, lightly beaten
  • 1/2 cup (125 g) all-purpose flour
  • 3 boneless pork loin chops, pounded thin to 1/3 inch (8mm) thickness
  • 1/3 cup (80 ml) olive oil
  • 3 lemon wedges for serving
  • salt and freshly ground black pepper,to taste


Step 1

In a large shallow bowl, place panko breadcrumbs.

Step 2

In another shallow bowl, place lightly beaten eggs.

Step 3

Sprinkle pork chops with flour, salt, and black pepper. Dip pork chops, one at a time, in the beaten egg, allowing the excess to drip off, then dip in bread crumbs to coat completely. Set aside.

Step 4

In a large nonstick skillet, heat olive oil over medium-high heat. Add pork chops to the hot oil and fry until golden brown and cooked through. Pat dry with a paper towel. Serve fried pork chops Milanese with lemon wedges.

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