Instant Pot Creamy Mushroom Pork Roast Recipe

2020-11-03
  • Yield: 4
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 60m
  • Ready In: 1:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Slow cooker classic rouladen recipe. This beginner-friendly rouladen recipe is easy to prepare and perfect for a comforting dinner. #slowcooker #crockpot #rouladen #dinner #homemade #recipes #beef

    Slow Cooker Classic Rouladen Recipe

  • Air fryer baked mussels recipe. This recipe is made using an air fryer to cook the mussels. The best part is that you don't have to worry about them sticking to the bottom of the pan. #airfryer #baked #mussels #healthy #easy #dinner #homemade #recipes

    Air Fryer Baked Mussels Recipe

  • Slow cooker Indian butter chicken recipe. Indian butter chicken recipe - A delicious and easy-to-make Indian dish that will be a hit with family and friends. #slowcooker #crockpot #indian #chicken #healthy #easy #homemade #recipes #creamy

    Slow Cooker Indian Butter Chicken Recipe

  • Air fryer roasted lemony fish fillets. It might seem like a simple kitchen hack, but the air fryer is the best way to roast fish. It's safer than using a deep fryer, and it creates less grease. #airfryer #dinner #homemade #roasted #fish #fillets #easy #healthy #delicious

    Air Fryer Roasted Lemony Fish Fillets

  • Air fryer stuffed chicken breasts recipe. Get the crisp, golden-brown chicken and enjoy the simple, healthy recipe that's perfect for a weeknight meal. #airfryer #chicken #stuffed #homemade #lunch #dinner #delicious #easy #healthy

    Air Fryer Stuffed Chicken Breasts Recipe

Nutritional Info

This information is per serving.

  • Calories

    334.3
  • Fat

    15.1 g
  • Cholesterol

    58.3 mg
  • Sodium

    1089 mg
  • Carbohydrate

    25 g
  • Fiber

    1.8 g
  • Protein

    22.5 g
Print Friendly, PDF & Email

Instant pot creamy mushroom pork roasts recipe. Pork loin roast cooked in an instant pot and served with delicious mushroom gravy. You may also like Pressure Cooker Pork Loin with Mustard Cream

Do you like to cook a pork roast in a pressure cooker? So, you may also like Pork Loin with Cranberries, Ginger, and Honey

Instant Pot Pork Loin with Cranberries, Ginger, and Honey

makes 4-6 servings

Ingredients: 2 tablespoons (30 ml) olive oil, 2½ pounds (1.44 kg) boneless pork loin roast, 1/2 cup (125 ml) whole fresh cranberries, 1/2 cup (125 ml) pearl onions, thawed, 2 tablespoons (30 ml) minced fresh ginger, 1 tablespoon (15 ml) clear honey, 1 tablespoon (15 ml) apple cider vinegar, 1 cup (250 ml) low-sodium, fat free chicken broth, 1/2 teaspoon (3 ml) ground cinnamon, 1/2 teaspoon (3 ml) salt, 1/2 teaspoon (3 ml) freshly ground black pepper, 1/4 teaspoon 91 ml) ground cloves

Instructions: In 6-quart (6 L) electric pressure cooker turned to the browning mode, heat the olive oil. Add the pork roast loin and brawn on all sides, turning occasionally. Remove cooked meat from the pot and transfer to a large plate. Keep warm.

Add thawed onions and cranberries to the pot. Cook, stirring occasionally, until onions begins to brown, for about 3 minutes. Stir in the ginger, honey, and vinegar. Cook for further 1 minute, until fragrant.

Pour in chicken broth, scrapping up any browned bits on the bottom of instant pot.  Stir in ground cinnamon, salt, black pepper, and ground cloves, then return reserved pork and all accumulated juices to the pot.

Close instant pot and lock the lid. Set the machine to cook at high pressure. Set timer to cook for 27 minutes.

Drop the pot’s pressure back to normal, using the Quick Release method. Unlock and open the lid. Transfer cooked pork loin to a cutting board. Allow cooling for 5 minutes before slicing. Slice into 1/4 inch-thick slices.

Serve with plenty of the pan sauce and vegetables. More Pressure Cooker Recipes

Instant Pot Creamy Mushroom Pork Roast Recipe

Ingredients

  • 3 pound (1.44 kg) pork roast
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 cups chopped cauliflower
  • 1 medium yellow onion, peeled and chopped
  • 4 cloves garlic, peeled
  • 2 ribs celery
  • 8 oz (240 g) portobello mushrooms, sliced
  • 2 tablespoons coconut oil
  • 2 cups (500 ml) water

Method

Step 1

In an instant pot, combine the cauliflower, onion, garlic, celery, and water. Stir well. Top with pork roast, then season with salt and black pepper.

Step 2

Close the pressure cooker and lock the lid. Set the machine to cook at high pressure. Set timer to cook for 60 minutes.

Step 3

Open the instant pot, using the Quick Release method. Unlock and open the lid. Remove cooked pork from the pot and transfer to an ovenproof dish.

Step 4

Preheat the oven to 400 F (200 C). Bake the meat in preheated oven until crisp.

Step 5

Meanwhile, transfer cooked vegetables and liquid to a blender. Blend until smooth and set aside.

Step 6

Add mushrooms and coconut oil to the instant pot, turned to sauté function. Close and lock the lid. Cook until soften, for 3-5 minutes. Stir in blended vegetables and continue cooking until the mixture is thickened.

Step 7

Serve mushroom gravy over the cooked pork. Enjoy!

Leave a Reply

Your email address will not be published.

 
Send this to a friend