Fried Pork Chops with Bananas
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 2
- Servings: 2
- Prep Time: 10m
- Cook Time: 35m
- Ready In: 45m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
211 -
Fat
12 g -
Saturated Fat
4.6 g -
Polyunsaturated Fat
1 g -
Cholesterol
69.6 mg -
Sodium
53.9 mg -
Potassium
368 mg -
Carbohydrate
0 g -
Fiber
0 g -
Sugars
0 g -
Protein
24 g
Fried pork chops with bananas. Pan fried pork chops with bananas. Very delicious!
Ingredients
- 1 oz (30 g) unsalted butter
- 4 pork chops
- 3 bananas,peeled and cut into half lengthwise
- salt and freshly ground black pepper to taste
- pinch of cayenne pepper
- 1 lemon
- fresh parsley sprigs
Method
Step 1
Melt the butter in a frying pan over medium heat. Add pork chops. Cook for 10 minutes on each side.
Step 2
Five minutes before the pork chops are cooked,add bananas. Sprinkle with salt,pepper and cayenne. Lift out the fried pork chops and bananas. Arrange on a warmed serving dish. Garnish with lemon and parsley.
