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Fried Shrimp Puffs

2022-05-07
fried shrimp puffs
  • Yield: 4
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

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Nutritional Info

This information is per serving.

  • Calories

    132.8

  • Carbohydrates

    17.2 g

  • Cholesterol

    24 mg

  • Fat

    4.3 g

  • Fiber

    0.8 g

  • Protein

    6.2 g

  • Saturated Fat

    1.2 g

  • Serving Size

    1

  • Sodium

    357.9 mg

  • Sugar

    2.1 g

  • Trans Fat

    0.0 g

  • Unsaturated Fat

    1.2 g

  • Calcium

    135.5 mg
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Fried shrimp puffs are one of my favorite appetizers. Very easy and delicious recipe.Also an excellent choice for any party!

Ingredients

  • 2 eggs, separated
  • 3/4 cup (180 ml) milk
  • 1 tablespoon vegetable oil
  • 1 cup (250g) all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 cups (750 g) cooked rice
  • 1 pound (480 g) raw shrimp, peeled, diveined, and chopped
  • 1/4 cup (60 g) minced fresh parsley
  • 1/2 teaspoon hot pepper sauce
  • oil for deep-frying

Method

Step 1

In a large mixing bowl, combine egg yolks, milk, and vegetable oil. Whisk well.

Step 2

In another mixing bowl, combine all-purpose flour, baking powder, onion powder, and seasoning. Add to the yolk mixture and mix well

Step 3

Gently stir in cooked rice,chopped shrimp, parsley, and hot pepper sauce.

Step 4

In a mixing bowl, beat egg whites until soft peaks from. Fold into shrimp mixture.

Step 5

In a deep-fat fryer, preheat cooking oil to 350°F (180°C). Drop the batter by tablespoons into the preheated oil. Fry shrimp puffs, a few at a time,f or 1½ minutes on each side.

Step 6

Drain on paper towels. Serve shrimp puffs warm.

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