Fried Shrimp Puffs

Step 1

In a large mixing bowl,combine egg yolks,milk and vegetable oil. Whisk well.

Step 2

In another mixing bowl,combine all-purpose flour,baking powder,onion powder and seasoning. Add to yolk mixture and mix well

Step 3

Gently stir in cooked rice,chopped shrimp,parsley and hot pepper sauce.

Step 4

In a mixing bowl beat egg whites until soft peaks from.Fold into shrimp mixture.

Step 5

In deep-fat fryer,preheat cooking oil to 350°F(180°C). Drop batter by tablespoons into preheated oil. Fry shrimp puffs,a few at a time,for 1½ minutes on each side.

Step 6

Drain on paper towels. Serve shrimp puffs warm.