Fried Shrimp Puffs

fried shrimp puffs
  • Yield: 4
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

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Fried Shrimp Puffs

Fried shrimp puffs are one of my favorite appetizers.Very easy and delicious recipe.Also an excellent choice for any party!

Ingredients

  • 2 eggs,separated
  • 3/4 cup (180 ml) milk
  • 1 tablespoon vegetable oil
  • 1 cup (250g) all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 cups (750 g) cooked rice
  • 1 pound (480 g) raw shrimp,peeled,dveined and chopped
  • 1/4 cup (60 g) minced fresh parsley
  • 1/2 teaspoon hot pepper sauce
  • oil for deep-frying

Method

Step 1

In a large mixing bowl,combine egg yolks,milk and vegetable oil. Whisk well.

Step 2

In another mixing bowl,combine all-purpose flour,baking powder,onion powder and seasoning. Add to yolk mixture and mix well

Step 3

Gently stir in cooked rice,chopped shrimp,parsley and hot pepper sauce.

Step 4

In a mixing bowl beat egg whites until soft peaks from.Fold into shrimp mixture.

Step 5

In deep-fat fryer,preheat cooking oil to 350°F(180°C). Drop batter by tablespoons into preheated oil. Fry shrimp puffs,a few at a time,for 1½ minutes on each side.

Step 6

Drain on paper towels. Serve shrimp puffs warm.

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