Frozen Raspberry Truffles

2014-02-14
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 35m
  • Ready In : 45m

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Frozen raspberry truffles. Very easy and delicious dessert!

Ingredients

  • 8 oz (240 g) cream cheese,softened
  • 14 graham cracker sheets
  • 3 tablespoons seedless raspberry jam
  • 3 tablespoons powdered sugar
  • 1/4 cup white chocolate chips,melted
  • 1/2 teaspoon raspberry extract
  • 6 drops red food coloring
  • 1¾ cups milk chocolate chips
  • 1½ tablespoons vegetable shortening
  • 2 graham cracker sheets,for topping

Method

Step 1

In a food processor,place 14 graham cracker sheets. Process until finely ground.

Step 2

In a mixing bowl,combine cream cheese,finely ground graham cracker sheets,raspberry jam and sugar. Mix well.Stir in 1/4 cup melted white chocolate chips,raspberry extract and food coloring.

Step 3

Mix well;Cover mixture with a plastic wrap and freeze for 1 hour. Scoop frozen mixture out and form into balls. Cover baking dish with a wax paper.

Step 4

Place frozen balls on the wax covered baking dish and cover with plastic wrap. Freeze for 1 hour.

Step 5

In a microwave,melt chocolate chips with shortening,stirring until smooth. With a toothpicks,remove frozen truffles from freezer. Dip truffle balls into melted chocolate.

Step 6

In a food processor,place remaining graham cracker sheets. Process until finely grated and set aside.

Step 7

Return covered truffle balls to wax pepper and sprinkle with ground graham cracker sheets. Refrigerate truffle balls before serving. Serve raspberry truffles cold.

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