Genoa Salami Rolls
- Cuisine: American
- Course: Appetizer
- Skill Level: Easy
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- Yield: 3
- Servings: 3
- Prep Time: 5m
- Cook Time: 5m
- Ready In: 10m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
388 -
Fat
33 g -
Saturated Fat
3.9 g -
Polyunsaturated Fat
2.2 g -
Cholesterol
102 mg -
Sodium
1 826 mg -
Potassium
334 mg -
Carbohydrate
18.0 g -
Fiber
0 g -
Sugars
0,2 g -
Protein
21 g
Genoa salami rolls. Very easy and delicious appetizer. Ready in few minutes!
Ingredients
- 6 slices Genoa salami
- Boursin cheese
- baby spinach or arugula leaves
Method
Step 1
Spread 1teaspoon Boursin cheese on Genoa salami. Arrange spinach or arugula leaf in the center.
Step 2
Roll Genoa salami up. Secure with toothpicks. Serve immediately.
