Grapefruit and Campari Sorbet

2013-08-18
  • Servings : 12
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 15m

Grapefruit and Campari sorbet.Very delicious dessert.

Ingredients

  • 3 large fresh grapefruits,peeled,cutting away and discarding white membrane
  • 2 cups (500 ml) water
  • 1½ cups sugar
  • 1 egg white,lightly beaten
  • 1 cup (250 ml) Campari

Method

Step 1

Carefully section grapefruit,running sharp knife between each segment.

Step 2

These should be about 3 cups grapefruit flesh and 1 cup juice. Discard any seeds.

Step 3

In a food processor,combine grapefruit sections and juice. Blend as thoroughly as possible. There should be about 3½ cups.

Step 4

In a small saucepan,combine the water and sugar. Mix and bring to a boil. Cook for 5 minutes.Set aside and let cool.

Step 5

In a mixing bowl,combine cooled liquid and grapefruit mixture. Blend well.There should be about 5½ cups. Add Campari and chill completely.

Step 6

Pour grapefruit mixture into an ice cream machine and freeze according to the manufacturer's instructions. When the mixture starts to freeze,add the egg white. Continue freezing grapefruit and Campari sorbet to desired consistency.

Recipe Type: Tags: , ,

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • slow cooker veal stew marsala recipe

    Slow Cooker Veal Stew Marsala Recipe

  • easy fried pepper steak recipe

    Easy Fried Pepper Steak Recipe

  • pressure cooker bacon-wrapped chicken drumsticks recipe

    Pressure Cooker Bacon-Wrapped Chicken Drumsticks Recipe

  • slow cooker easy london broil recipe

    Slow Cooker Easy London Broil Recipe

  • slow cooker creamy rice pudding recipe

    Slow Cooker Creamy Rice Pudding Recipe

Most Favorited Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.