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Grilled Beef Steak

2020-09-29
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 35m
  • Ready In: 45m

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Nutritional Info

This information is per serving.

  • Calories

    243.4
  • Fat

    10.3 g
  • Saturated Fat

    2.6 g
  • Polyunsaturated Fat

    0.6 g
  • Cholesterol

    85.3 mg
  • Sodium

    856.4 mg
  • Potassium

    587.3 mg
  • Carbohydrate

    0.9 g
  • Fiber

    0.3 g
  • Sugars

    0.2 g
  • Protein

    34.3 g

Grilled beef steak. Beef steak grilled on a gas grill and served with delicious flavored butter. You may also like Classic Teriyaki beef Steak Recipe

Grilled Beef Steak

Ingredients

  • 4 tender beef steaks,cut into 2-inches thick
  • cilantro and chili butter
  • salt and freshly ground black pepper

Method

Step 1

Prepare flavored butter. Set aside.

Step 2

Arrange beef steaks on a grill 4 to 6 inches above a solid bed of hot coals. Cook, turning occasionally, for 25-30 minutes.

Step 3

Season grilled beef steak to taste with salt and pepper. Place meat on a warm serving platter. Offer flavored butter to spoon on individual portions.

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