Grilled Rabbit in Spicy Marinade

2020-10-13
  • Yield: 2
  • Servings: 2
  • Prep Time: 10m
  • Cook Time: 50m
  • Ready In: 60m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 4
Rate this recipe

fork fork fork fork fork

4 People rated this recipe

Related Recipes:
  • Air fryer grilled mozzarella sandwiches. Get the perfect grilled mozzarella sandwich with an air fryer. #airfryer #sandwiches #dinner #appetizers #snacks #party #cheese #easy #recipes

    Air Fryer Grilled Mozzarella Sandwiches

  • Air fryer cheesy bacon jalapeno Hasselback chicken. This recipe is the perfect addition to any busy schedule, saving time on meal prep while providing an exciting flavorsome dish. It has one carbohydrate, is a great protein source, and is surprisingly easy to make. #airfryer #dinner #homemade #chicken #hasselback

    Air Fryer Cheesy Bacon Jalapeno Hasselback Chicken

  • Air Fryer Frozen Chicken Sticks are an easy and delicious snack for the entire family. They're crispy, ready in minutes, and offer a healthier alternative to frying! #airfryer #appetizers #party #chicken #dinner #homemade

    Air Fryer Frozen Chicken Sticks Recipe

  • Air fryer peach-glazed chicken breasts. Looking for a healthier way to enjoy fried foods? Air frying is the answer. #airfryer #dinner #chicken #homemade #healthy #glazed #peaches

    Air Fryer Peach-Glazed Chicken Breasts

  • Air fryer egg and spinach frittata recipe. You can have a delicious and healthy breakfast that's ready in minutes with this egg and spinach frittata recipe. Quick, easy, and foolproof! #airfryer #breakafast #homemade #frittata #quick #easy

    Air Fryer Egg and Spinach Frittata Recipe

Print Friendly, PDF & Email

Grilled rabbit in spicy marinade. Marinated rabbit grilled in a charcoal or gas grill.

Ingredients

  • 1 tablespoon gin
  • 1 tablespoon vegetable oil
  • 1 teaspoon freshly squeezed lemon juice
  • 1 teaspoon finely chopped onion
  • 4 dried juniper berries,crushed
  • 1/2 teaspoon lemon zest,grated
  • 1/8 teaspoon freshly ground black pepper
  • 1 pound 2 oz (550-600g) thawed frozen rabbit parts

Method

Step 1

Combine together gin,oil,lemon juice,onion,juniper berries,grated lemon zest and black pepper in shallow bowl. Add rabbit and turn to coat. Cover and refrigerate for 2 -3 hours.

Step 2

Preheat charcoal or gas grill. Place rabbit on grilling rack and reserve marinade. Grill,turning occasionally and bast with reserved marinade,until tender,about 30 minutes.

Comments (3)

  1. posted by Donna Shelly on March 22, 2022

    Do you have to use gin and juniper berries.? Can you taste the gin in it as I don’t like the taste or the smell of gin.

      Reply
    • posted by Slava Bond on March 22, 2022

      Hi, you can use apple cider as a substitute. Regards

        Reply

Leave a Reply

Your email address will not be published.

 
Send this to a friend