Grilled Salmon Steak Recipe

2020-08-11
  • Yield: 4 servings
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Slow cooker classic rouladen recipe. This beginner-friendly rouladen recipe is easy to prepare and perfect for a comforting dinner. #slowcooker #crockpot #rouladen #dinner #homemade #recipes #beef

    Slow Cooker Classic Rouladen Recipe

  • Air fryer baked mussels recipe. This recipe is made using an air fryer to cook the mussels. The best part is that you don't have to worry about them sticking to the bottom of the pan. #airfryer #baked #mussels #healthy #easy #dinner #homemade #recipes

    Air Fryer Baked Mussels Recipe

  • Slow cooker Indian butter chicken recipe. Indian butter chicken recipe - A delicious and easy-to-make Indian dish that will be a hit with family and friends. #slowcooker #crockpot #indian #chicken #healthy #easy #homemade #recipes #creamy

    Slow Cooker Indian Butter Chicken Recipe

  • Air fryer roasted lemony fish fillets. It might seem like a simple kitchen hack, but the air fryer is the best way to roast fish. It's safer than using a deep fryer, and it creates less grease. #airfryer #dinner #homemade #roasted #fish #fillets #easy #healthy #delicious

    Air Fryer Roasted Lemony Fish Fillets

  • Air fryer stuffed chicken breasts recipe. Get the crisp, golden-brown chicken and enjoy the simple, healthy recipe that's perfect for a weeknight meal. #airfryer #chicken #stuffed #homemade #lunch #dinner #delicious #easy #healthy

    Air Fryer Stuffed Chicken Breasts Recipe

Nutritional Info

This information is per serving.

  • Calories

    185
  • Fat

    19 g
  • Cholesterol

    76 mg
  • Sodium

    558 mg
  • Carbohydrate

    26 g
  • Fiber

    2 g
  • Protein

    17 g
Print Friendly, PDF & Email

Grilled salmon steak recipe.

Marinated salmon steak grilled in gas or charcoal grill. Very easy and delicious salmon recipe. You may also like Grilled Moroccan Salmon:

Grilled Moroccan Salmon Recipe

This is a traditional Moroccan fish recipe. Consider Moroccan grilled fish with charmoula, a tangy cilantro cumin sauce. The charmoula does double duty as a marinade and a sauce.

Makes 4 servings
Ingredients: 1/2 cup (125 ml) each: fresh cilantro leaves, flat-leaf parsley leaves, 2 cloves garlic, peeled and coarsely chopped, 1 teaspoon (5 ml) sweet paprika, 1/2 teaspoon (3 ml) each: kosher salt, freshly ground black pepper, ground coriander, ground cumin, hot red pepper flakes, 3 tablespoons 45 ml) freshly squeezed lemon juice, 1/2 cup (125 ml) extra-virgin olive oil, 4 pieces salmon steaks

Instructions: In a food processor, combine the cilantro, parsley, garlic, paprika, coriander, cumin, hot red pepper flakes, salt, and black pepper. Process until finely chop. Pour in lemon juice and process until coarse purée forms. Pour in extra-virgin olive oil. Process until smooth. Taste for seasoning, adding more salt, hot pepper flakes, and lemon juice. The charmoula should be highly seasoned.


Rinse salmon steaks under cold running water. Pat them dry with paper towels. Pour 1/3 of charmoula over the bottom of a baking dish, just enough to hold the salmon steaks in one layer. Arrange the salmon pieces on top. Spoon 1/2 of the remaining charmoula over and set the rest of charmoula aside.

Cover the baking dish and refrigerate for 2-4 hours (the longer it marinates, the richer flavor will be).

Remove marinated salmon from the refrigerator. Drain and discard the marinade. Preheat the grill to high. Grease with cooking oil the grill grate. Cook, turning once, for 3-5 minutes per side.

You can grill sardines in this manner. They will be done after 3-5 minutes.

Grilled Salmon Steak Recipe

Ingredients

  • 1 pound (480 g) salmon steak
  • 2 tablespoons prepared butter-floured mix
  • 1 tablespoon sonflower oil
  • 1 ½ tablespoons freshly squeezed lemon juice
  • 1 tablespoon mustard
  • 1 tablespoon finely chopped fresh parsley
  • 1/2 teaspoon salt-free herb seasoning
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon salt

Method

Step 1

Cut salmon into serving-size pieces and arrange in a shallow bowl.

Step 2

In a mixing bowl, combine remaining ingredients. Mix well and pour mixture over salmon. Marinate 15 to 30 minutes, turning occasionally.

Step 3

Lightly spray grill with nonstick cooking spray. Grill salmon 4 to 5 minutes on each side until fish flakes easily with a fork.brush with marinade while grilling. Serve grilled salmon steak with lemon and fresh herbs.

Comments (2)

  1. posted by luna @ healthy recipes 101 on July 19, 2021

    This looks delicious. I’ll have to add it to the menu this week! Thanks.

      Reply

Leave a Reply

Your email address will not be published.

 
Send this to a friend