Grilled Shrimp with Aioli Sauce
2021-08-04- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 20m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
101 -
Fat
1.4 g -
Saturated Fat
0.4 g -
Polyunsaturated Fat
0.5 g -
Cholesterol
179 mg -
Sodium
805 mg -
Potassium
145 mg -
Carbohydrate
1.3 g -
Fiber
0 g -
Sugars
0 g -
Protein
19 g
Grilled shrimp with aioli sauce. Barbecued shrimp served with spicy homemade aioli sauce. An excellent appetizer! You may also like Fried Lemon Garlic Shrimp
Grilled Shrimp with Aioli Sauce
Ingredients
- 2 pounds (960 g) jumbo shrimp, shells on, deveined
- 2 tablespoons salt
- 2 cloves garlic, peeled and crushed
- 2 teaspoons granulated sugar
- 1 cup (250 ml) boiling water
- 4 cups (1 L) fresh cold water
- 2 tablespoons rice vinegar
- 1/4 cup (60 ml) vegetable oil
- aioli sauce
- 2 dried red chile peppers
Method
Step 1
In a large heatproof nonstick bowl, combine salt, dried red chilies, garlic, sugar, and boiling water. Stir well until salt and sugar are dissolved.
Step 2
Add cold water and vinegar. Stir well again.
Step 3
Add enough ice cubes to chill the mixture thoroughly. Place shrimp in mixture, adding additional cold water to cover. Cover bowl and refrigerate for 30 -60 minutes.
Step 4
Preheat barbecue.
Step 5
Remove shrimp from marinade. Rinse shrimp under fresh cold water and pat dry with paper towel.
Step 6
Brush shrimp with vegetable oil. Place on preheated grill and cook, turning once, until shrimp are pink (about 2 minutes per side). Serve grilled shrimp hot, in their shell, with aioli sauce.