Grilled Shrimp with Aioli Sauce

2013-08-04
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

Grilled shrimp with aioli sauce. Barbecued shrimp served with spicy homemade aioli sauce.

Ingredients

  • 2 pounds (960 g) jumbo shrimp,shells on,deveined
  • 2 tablespoons salt
  • 2 cloves garlic,peeled and crushed
  • 2 teaspoons granulated sugar
  • 1 cup (250 ml) boiling water
  • 4 cups (1 L) fresh cold water
  • 2 tablespoons rice vinegar
  • 1/4 cup (60 ml) vegetable oil
  • aioli sauce
  • 2 dried red chile peppers

Method

Step 1

In a large heatproof nonstick bowl,combine salt,dried red chilies,garlic,sugar and boiling water. Stir well until salt and sugar are dissolved.

Step 2

Add cold water and vinegar. Stir well again.

Step 3

Add enough ice cubes to chill the mixture thoroughly. Place shrimp in mixture,adding additional cold water to cover. Cover bowl and refrigerate for 30 minutes-1 hour.

Step 4

Preheat barbecue.

Step 5

Remove shrimp from marinade. Rinse shrimp under fresh cold water and pat dry with paper towel.

Step 6

Brush shrimp with vegetable oil. Place on preheated grill and cook,turning once,until shrimp are pink(about 2 minutes per side). Serve grilled shrimp hot,in their shell with aioli sauce.

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