Grilled Shrimp with Aioli Sauce
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
-
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- Servings : 6
- Prep Time : 10m
- Cook Time : 10m
- Ready In : 20m
Average Member Rating
(5 / 5)
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Ingredients
- 2 pounds (960 g) jumbo shrimp,shells on,deveined
- 2 tablespoons salt
- 2 cloves garlic,peeled and crushed
- 2 teaspoons granulated sugar
- 1 cup (250 ml) boiling water
- 4 cups (1 L) fresh cold water
- 2 tablespoons rice vinegar
- 1/4 cup (60 ml) vegetable oil
- aioli sauce
- 2 dried red chile peppers
Method
Step 1
In a large heatproof nonstick bowl,combine salt,dried red chilies,garlic,sugar and boiling water. Stir well until salt and sugar are dissolved.
Step 2
Add cold water and vinegar. Stir well again.
Step 3
Add enough ice cubes to chill the mixture thoroughly. Place shrimp in mixture,adding additional cold water to cover. Cover bowl and refrigerate for 30 minutes-1 hour.
Step 4
Preheat barbecue.
Step 5
Remove shrimp from marinade. Rinse shrimp under fresh cold water and pat dry with paper towel.
Step 6
Brush shrimp with vegetable oil. Place on preheated grill and cook,turning once,until shrimp are pink(about 2 minutes per side). Serve grilled shrimp hot,in their shell with aioli sauce.