Recipe Search

Recipe Types: Beef , Bison , Breakfast , Chicken , Dinner , Duck , Fish , Goose , Lamb , Party , Pizza , Pork

Grilled Shrimp with Aioli Sauce

grilled shrimp with aioli sauce
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Post Views: 2,034
Related Recipes:
  • Pressure cooker Cajun rice and sausage recipe. Andouille sausages with rice, vegetables and Cajun spices cooked in an electric instant pot. #pressurecooker #instantpot #dinner #sausages #rice #cajun #homemade

    Pressure Cooker Cajun Rice and Sausage Recipe

  • Slow cooker Catalina chicken thighs recipe. Bone-in chicken thighs with spices and Catalina dressing cooked in a slow cooker. #slowcooker #crockpot #chicken #thighs #dinner #homemade #easy

    Slow Cooker Catalina Chicken Thighs Recipe

  • Instant pot wine-braised artichokes recipe. Very easy, healthy, and tasty vegetarian recipe cooked in an electric instant pot. #pressurecooker #instantpot #artichokes #dinner #vegetarian #vegan #healthy #homemade #lowcarb

    Instant Pot Wine-Braised Artichokes Recipe

  • Pressure cooker lemon garlic chicken thighs recipe. Boneless and skinless chicken thighs with garlic, lemon, and dry white wine cooked in an electric instant pot. #pressurecooker #instantpot #chicken #dinner #homemade #thighs #yummy

    Pressure Cooker Lemon Garlic Chicken Thighs Recipe

  • Crock pot honey-garlic chicken thighs recipe. Boneless and skinless chicken thighs with honey, soy and Worcestershire sauces cooked in a crock pot. #slowcooker #crockpot #chicken #dinner #homemade #sweet #yummy

    Crock Pot Honey-Garlic Chicken Thighs Recipe

Nutritional Info

This information is per serving.

  • Calories

    101

  • Fat

    1.4 g

  • Saturated Fat

    0.4 g

  • Polyunsaturated Fat

    0.5 g

  • Cholesterol

    179 mg

  • Sodium

    805 mg

  • Potassium

    145 mg

  • Carbohydrate

    1.3 g

  • Fiber

    0 g

  • Sugars

    0 g

  • Protein

    19 g

Grilled shrimp with aioli sauce. Barbecued shrimp served with spicy homemade aioli sauce. An excellent appetizer! You may also like Fried Lemon Garlic Shrimp

Grilled Shrimp with Aioli Sauce

Ingredients

  • 2 pounds (960 g) jumbo shrimp, shells on, deveined
  • 2 tablespoons salt
  • 2 cloves garlic, peeled and crushed
  • 2 teaspoons granulated sugar
  • 1 cup (250 ml) boiling water
  • 4 cups (1 L) fresh cold water
  • 2 tablespoons rice vinegar
  • 1/4 cup (60 ml) vegetable oil
  • aioli sauce
  • 2 dried red chile peppers

Method

Step 1

In a large heatproof nonstick bowl, combine salt, dried red chilies, garlic, sugar, and boiling water. Stir well until salt and sugar are dissolved.

Step 2

Add cold water and vinegar. Stir well again.

Step 3

Add enough ice cubes to chill the mixture thoroughly. Place shrimp in mixture, adding additional cold water to cover. Cover bowl and refrigerate for 30 minutes-1 hour.

Step 4

Preheat barbecue.

Step 5

Remove shrimp from marinade. Rinse shrimp under fresh cold water and pat dry with paper towel.

Step 6

Brush shrimp with vegetable oil. Place on preheated grill and cook, turning once, until shrimp are pink(about 2 minutes per side). Serve grilled shrimp hot, in their shell with aioli sauce.

Recipe Type: , Tags: , , , , , , Ingredients: , , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.