Grilled Shrimp with Aioli Sauce

2020-08-04
grilled shrimp with aioli sauce
  • Yield: 6 servings
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

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Nutritional Info

This information is per serving.

  • Calories

    101
  • Fat

    1.4 g
  • Saturated Fat

    0.4 g
  • Polyunsaturated Fat

    0.5 g
  • Cholesterol

    179 mg
  • Sodium

    805 mg
  • Potassium

    145 mg
  • Carbohydrate

    1.3 g
  • Fiber

    0 g
  • Sugars

    0 g
  • Protein

    19 g
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Grilled shrimp with aioli sauce. Barbecued shrimp served with spicy homemade aioli sauce. An excellent appetizer! You may also like Fried Lemon Garlic Shrimp

Grilled Shrimp with Aioli Sauce

Ingredients

  • 2 pounds (960 g) jumbo shrimp, shells on, deveined
  • 2 tablespoons salt
  • 2 cloves garlic, peeled and crushed
  • 2 teaspoons granulated sugar
  • 1 cup (250 ml) boiling water
  • 4 cups (1 L) fresh cold water
  • 2 tablespoons rice vinegar
  • 1/4 cup (60 ml) vegetable oil
  • aioli sauce
  • 2 dried red chile peppers

Method

Step 1

In a large heatproof nonstick bowl, combine salt, dried red chilies, garlic, sugar, and boiling water. Stir well until salt and sugar are dissolved.

Step 2

Add cold water and vinegar. Stir well again.

Step 3

Add enough ice cubes to chill the mixture thoroughly. Place shrimp in mixture, adding additional cold water to cover. Cover bowl and refrigerate for 30 -60 minutes.

Step 4

Preheat barbecue.

Step 5

Remove shrimp from marinade. Rinse shrimp under fresh cold water and pat dry with paper towel.

Step 6

Brush shrimp with vegetable oil. Place on preheated grill and cook, turning once, until shrimp are pink (about 2 minutes per side). Serve grilled shrimp hot, in their shell, with aioli sauce.

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Salt & Pepper Shrimp
Salt & Pepper Shrimp
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