Grilled Shrimp with Herbs

2012-09-16
  • Yield : 2 serving plates
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 40m

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Nutritional Info

This information is per serving.

  • Calories

    101
  • Fat

    1.4 g
  • Saturated Fat

    0.4 g
  • Polyunsaturated Fat

    0.5 g
  • Cholesterol

    179 mg
  • Sodium

    805 mg
  • Potassium

    145 mg
  • Carbohydrate

    1.3 g
  • Fiber

    0 g
  • Sugars

    0 g
  • Protein

    19 g

Grilled shrimp with herbs. Raw shrimp with herbs cooked in the oven. Very easy and delicious! Are you looking for more yummy seafood recipes? We have a huge collection of them, please check it out-Seafood

You may also like Shrimp Risotto cooked in a pressure cooker, quick and easy seafood recipe.

Grilled Shrimp with Herbs

Ingredients

  • 1/2 cup dry breadcrumbs
  • 1/3 cup (80 ml) olive oil
  • 1 garlic clove, minced
  • 1 tablespoon minced fresh parsley
  • 1½ teaspoons finely chopped fresh basil
  • salt and freshly grpound black pepper
  • 1 pound (480 g) uncooked large shrimp,shelled and deveined


Method

Step 1

Combine breadcrumbs, olive oil, garlic, parsley, and basil in a bowl. Mix well. Season to taste with salt and black pepper.

Step 2

Put equal amount onto each shrimp. Cover and refrigerate at least 2 hours.

Step 3

Preheat oven to 425°F (215°C) Arrange shrimp on baking sheet. Bake, turning once, until shrimp lose translucency and coating in golden brown(about 3-4 minutes per side) Serve grilled shrimps immediately.

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