Grilled Shrimp with Herbs2020-09-16
- Cuisine: American
- Course: Main Dish, Oven
- Skill Level: Beginner
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- Yield: 2 serving plates
- Servings: 2
- Prep Time: 10m
- Cook Time: 30m
- Ready In: 40m
Average Member Rating
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1 People rated this recipe
This information is per serving.
Saturated Fat0.4 g
Polyunsaturated Fat0.5 g
Grilled shrimp with herbs. Raw shrimp with herbs cooked in the oven. Very easy and delicious! Are you looking for more yummy seafood recipes? We have a huge collection of them, please check it out-Seafood
You may also like Shrimp Risotto cooked in a pressure cooker, quick and easy seafood recipe.
Grilled Shrimp with Herbs
- 1/2 cup dry breadcrumbs
- 1/3 cup (80 ml) olive oil
- 1 garlic clove, minced
- 1 tablespoon minced fresh parsley
- 1½ teaspoons finely chopped fresh basil
- salt and freshly grpound black pepper
- 1 pound (480 g) uncooked large shrimp,shelled and deveined
Combine breadcrumbs, olive oil, garlic, parsley, and basil in a bowl. Mix well. Season to taste with salt and black pepper.
Put equal amount onto each shrimp. Cover and refrigerate at least 2 hours.
Preheat oven to 425°F (215°C) Arrange shrimp on baking sheet. Bake, turning once, until shrimp lose translucency and coating in golden brown(about 3-4 minutes per side) Serve grilled shrimps immediately.