Pressure Cooker Shrimp Risotto

2017-01-28
  • Servings : 4-6
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(4 / 5)

4 5 2
Rate this recipe

2people rated this recipe

Related Recipes:
  • slow cooker thai turkey meatballs recipe

    Slow Cooker Thai Turkey Meatballs Recipe

  • 15 minutes instant pot clam chowder recipe

    15 Minutes Instant Pot Clam Chowder Recipe

  • pressure cooker classic lamb ragout recipe

    Pressure Cooker Classic Lamb Ragout Recipe

  • slow cooker pork chops with apricot sauce recipe

    Slow Cooker Pork Chops with Apricot Sauce Recipe

  • slow cooker meatballs florentine recipe

    Slow Cooker Meatballs Florentine Recipe

Pressure cooker shrimp risotto. Raw shrimp with asparagus,dry sherry and Arborio rice cooked in pressure cooker.

Ingredients

  • 2 tablespoons unsalted butter
  • 1 medium yellow onion,peeled and finely chopped
  • 1/2 pound (240 g) asparagus,trimmed and halved
  • handful fresh oregano leaves
  • 1 tablespoon sweet paparika
  • 1/2 teaspoon salt and 1/2 teaspoon freshly ground black pepper
  • 1½ cups white Arborio rice
  • 1/4 cup (60 ml) dry sherry
  • 3 cups (750 ml) chicken broth
  • 1 cup (250 ml) bottled clam juice
  • 1 pound (480 g) raw medium shrimp,peeled and deveined
  • 1/2 cup finely grated Parmesan cheese (optional)

Method

Step 1

In a pressure cooker,melt butter over medium-high heat. Add chopped onions and asparagus. Cook,stirring until onion turns translucent (for about 4 minutes).

Step 2

Stir in oregano leaves,paprika and seasoning. Cook,stirring,until aromatic (for 1 minute or less)

Step 3

Add Arborio rice. Cook,stirring for 1 minute. Pour in dry sherry.Stir well until completely absorbed(for about 2 minutes).

Step 4

Stir in chicken broth and clam juice..

Step 5

Close pressure cooker and lock the lid. Set burner heat to high pressure. Then pressure cooker reaches high pressure,reduce heat to low. Set timer to cook for 10 minutes.

Step 6

Open pressure cooker,using Quick Release method. Stir in shrimp and cook,stirring,until pink and firm (for about 2 minute).

Step 7

Stir in Parmesan cheese. Turn pressure cooker off and set aside for a couple of minutes.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.