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Pressure Cooker Shrimp Risotto

2017-01-28
pressure cooker shrimp risotto
  • Yield : 6 serving plates
  • Servings : 4-6
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

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Nutritional Info

This information is per serving.

  • Calories

    517

  • Fat

    11.0 g

  • Saturated Fat

    5.0 g

  • Polyunsaturated Fat

    0.0 g

  • Cholesterol

    200.0 mg

  • Sodium

    698.0 mg

  • Potassium

    0.0 mg

  • Carbohydrate

    56.0 g

  • Fiber

    4.0 g

  • Sugars

    0.0 g

  • Protein

    39.0 g

Pressure cooker shrimp risotto. Raw shrimp with asparagus, dry sherry and Arborio rice cooked in a pressure cooker. You may also like Coconut Shrimp Soup, another easy and tasty shrimp recipe cooked in an instant pot.

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Pressure Cooker Shrimp Risotto

Ingredients

  • 2 tablespoons unsalted butter
  • 1 medium yellow onion, peeled and finely chopped
  • 1/2 pound (240 g) asparagus, trimmed and halved
  • handful fresh oregano leaves
  • 1 tablespoon sweet paparika
  • 1/2 teaspoon salt and 1/2 teaspoon freshly ground black pepper
  • 1½ cups white Arborio rice
  • 1/4 cup (60 ml) dry sherry
  • 3 cups (750 ml) chicken broth
  • 1 cup (250 ml) bottled clam juice
  • 1 pound (480 g) raw medium shrimp,peeled and deveined
  • 1/2 cup finely grated Parmesan cheese (optional)

Method

Step 1

In a pressure cooker, melt butter over medium-high heat. Add chopped onions and asparagus. Cook, stirring until onion turns translucent (for about 4 minutes).

Step 2

Stir in oregano leaves, paprika and seasoning. Cook, stirring, until aromatic (for 1 minute or less)

Step 3

Add Arborio rice. Cook, stirring for 1 minute. Pour in dry sherry. Stir well until completely absorbed(for about 2 minutes).

Step 4

Stir in chicken broth and clam juice.

Step 5

Close pressure cooker and lock the lid. Set burner heat to high pressure. Then pressure cooker reaches high pressure, reduce heat to low. Set timer to cook for 10 minutes.

Step 6

Open pressure cooker, using Quick Release method. Stir in shrimp and cook, stirring, until pink and firm (for about 2 minute).

Step 7

Stir in Parmesan cheese. Turn pressure cooker off and set aside for a couple of minutes.

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