Pressure Cooker Shrimp Risotto

2021-01-28
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (4 / 5)

4 5 3
Rate this recipe

fork fork fork fork fork

3 People rated this recipe

Related Recipes:
  • Slow cooker classic rouladen recipe. This beginner-friendly rouladen recipe is easy to prepare and perfect for a comforting dinner. #slowcooker #crockpot #rouladen #dinner #homemade #recipes #beef

    Slow Cooker Classic Rouladen Recipe

  • Air fryer baked mussels recipe. This recipe is made using an air fryer to cook the mussels. The best part is that you don't have to worry about them sticking to the bottom of the pan. #airfryer #baked #mussels #healthy #easy #dinner #homemade #recipes

    Air Fryer Baked Mussels Recipe

  • Slow cooker Indian butter chicken recipe. Indian butter chicken recipe - A delicious and easy-to-make Indian dish that will be a hit with family and friends. #slowcooker #crockpot #indian #chicken #healthy #easy #homemade #recipes #creamy

    Slow Cooker Indian Butter Chicken Recipe

  • Air fryer roasted lemony fish fillets. It might seem like a simple kitchen hack, but the air fryer is the best way to roast fish. It's safer than using a deep fryer, and it creates less grease. #airfryer #dinner #homemade #roasted #fish #fillets #easy #healthy #delicious

    Air Fryer Roasted Lemony Fish Fillets

  • Air fryer stuffed chicken breasts recipe. Get the crisp, golden-brown chicken and enjoy the simple, healthy recipe that's perfect for a weeknight meal. #airfryer #chicken #stuffed #homemade #lunch #dinner #delicious #easy #healthy

    Air Fryer Stuffed Chicken Breasts Recipe

Nutritional Info

This information is per serving.

  • Calories

    517
  • Carbohydrates

    56.0 g
  • Cholesterol

    200.0 mg
  • Fat

    11.0 g
  • Fiber

    4.0 g
  • Protein

    39.0 g
  • Saturated Fat

    5.0 g
  • Serving Size

    1
  • Sodium

    698.0 mg
  • Sugar

    0.0 g
  • Trans Fat

    0.1 g
  • Unsaturated Fat

    0.0 g
  • Potassium

    0.0 mg
Print Friendly, PDF & Email

Pressure cooker shrimp risotto. This is a traditional Italian risotto recipe that has been adapted to be made in a pressure cooker in a fraction of the time. Adding shrimp makes the dish more satisfying and nutritious.

What are some traditional Italian dishes?

In Italy, there are many traditional dishes. Some of the most popular ones are:

Pasta e fagioli

Pappa al pomodoro

Polenta con funghi porcini

Tuscan roast chicken with potatoes and olives

Bistecca alla fiorentina

Why use a pressure cooker to make risotto?

A pressure cooker is a great tool for making risotto because it can cook the rice quickly and evenly. The rice will not stick to the bottom of the pan and it will not burn.

Pressure cookers are often used for cooking risotto because they can cook the rice quickly and evenly. This means that there is less chance of sticking or burning.

How does the cooking time vary from a more traditional recipe?

The cooking time can vary from a more traditional recipe because of the different temperatures and the thickness of the food. The thicker the food, the longer it will take to cook.

How do you make risotto in a pressure cooker?

Risotto is a delicious, creamy rice dish that is often served as an appetizer. The key to making risotto in a pressure cooker is to use the right type of rice.

There are many different types of rice, but some are better suited for cooking than others. We recommend using Arborio or Carnaroli rice because they have a high starch content which helps create that creamy texture.

Pressure Cooker Shrimp Risotto

You may like as well:

Air Fryer Cheesy Risotto Croquettes with Tomato Sauce

Truffled Lobster Risotto

Ham Risotto with Green Asparagus

Spinach Risotto

Porcini Mushroom Risotto Recipe

Ingredients

  • 2 tablespoons unsalted butter
  • 1 medium yellow onion, peeled and finely chopped
  • 1/2 pound (240 g) asparagus, trimmed and halved
  • handful fresh oregano leaves
  • 1 tablespoon sweet paparika
  • 1/2 teaspoon salt and 1/2 teaspoon freshly ground black pepper
  • 1½ cups white Arborio rice
  • 1/4 cup (60 ml) dry sherry
  • 3 cups (750 ml) chicken broth
  • 1 cup (250 ml) bottled clam juice
  • 1 pound (480 g) raw medium shrimp,peeled and deveined
  • 1/2 cup finely grated Parmesan cheese (optional)

Method

Step 1

Melt the butter in an electric instant pot turned to the sauté mode. Add chopped onions and asparagus. Cook, stirring until onion turns translucent (for about 4 minutes).

Step 2

Stir in oregano leaves, paprika, and seasoning. Cook, stirring, until aromatic (for 1 minute or less)

Step 3

Add Arborio rice. Cook, stirring, for 1 minute. Pour in dry sherry. Stir well until completely absorbed(for about 2 minutes).

Step 4

Stir in chicken broth and clam juice.

Step 5

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 12 minutes.

Step 6

Open the pressure cooker, using the Quick Release method. Stir in shrimp and cook, stirring, until pink and firm (for about 2 minutes).

Step 7

Stir in Parmesan cheese. Turn the pressure cooker off and set it aside for a couple of minutes.

Leave a Reply

Your email address will not be published.

 
Send this to a friend