Pressure Cooker Shrimp Risotto

2020-01-28
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

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Nutritional Info

This information is per serving.

  • Calories

    517
  • Carbohydrates

    56.0 g
  • Cholesterol

    200.0 mg
  • Fat

    11.0 g
  • Fiber

    4.0 g
  • Protein

    39.0 g
  • Saturated Fat

    5.0 g
  • Serving Size

    1
  • Sodium

    698.0 mg
  • Sugar

    0.0 g
  • Trans Fat

    0.1 g
  • Unsaturated Fat

    0.0 g
  • Potassium

    0.0 mg

Pressure cooker shrimp risotto. Raw shrimp with asparagus, dry sherry and Arborio rice cooked in a pressure cooker. You may also like Coconut Shrimp Soup, another easy and tasty shrimp recipe cooked in an instant pot.

Are you looking for more pressure cooker recipes? We have a huge collection of them, please check it out-Pressure Cooker Recipes

Pressure Cooker Shrimp Risotto

Ingredients

  • 2 tablespoons unsalted butter
  • 1 medium yellow onion, peeled and finely chopped
  • 1/2 pound (240 g) asparagus, trimmed and halved
  • handful fresh oregano leaves
  • 1 tablespoon sweet paparika
  • 1/2 teaspoon salt and 1/2 teaspoon freshly ground black pepper
  • 1½ cups white Arborio rice
  • 1/4 cup (60 ml) dry sherry
  • 3 cups (750 ml) chicken broth
  • 1 cup (250 ml) bottled clam juice
  • 1 pound (480 g) raw medium shrimp,peeled and deveined
  • 1/2 cup finely grated Parmesan cheese (optional)

Method

Step 1

Melt the butter in an electric instant pot turned to the sauté mode. Add chopped onions and asparagus. Cook, stirring, until onion turns translucent (for about 4 minutes).

Step 2

Stir in oregano leaves, paprika and seasoning. Cook, stirring, until aromatic (for 1 minute or less)

Step 3

Add Arborio rice. Cook, stirring, for 1 minute. Pour in dry sherry. Stir well until completely absorbed(for about 2 minutes).

Step 4

Stir in chicken broth and clam juice.

Step 5

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 12 minutes.

Step 6

Open pressure cooker, using Quick Release method. Stir in shrimp and cook, stirring, until pink and firm (for about 2 minute).

Step 7

Stir in Parmesan cheese. Turn pressure cooker off and set aside for a couple of minutes.

Pressure cooker shrimp risotto. Raw shrimp with asparagus, dry sherry and Arborio rice cooked in a pressure cooker. #pressurecooker #instantpot #risotto #shrimp #seafood #asparagus #dinner

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