Pressure Cooker Shrimp Risotto

Step 1

In a pressure cooker,melt butter over medium-high heat. Add chopped onions and asparagus. Cook,stirring until onion turns translucent (for about 4 minutes).

Step 2

Stir in oregano leaves,paprika and seasoning. Cook,stirring,until aromatic (for 1 minute or less)

Step 3

Add Arborio rice. Cook,stirring for 1 minute. Pour in dry sherry.Stir well until completely absorbed(for about 2 minutes).

Step 4

Stir in chicken broth and clam juice..

Step 5

Close pressure cooker and lock the lid. Set burner heat to high pressure. Then pressure cooker reaches high pressure,reduce heat to low. Set timer to cook for 10 minutes.

Step 6

Open pressure cooker,using Quick Release method. Stir in shrimp and cook,stirring,until pink and firm (for about 2 minute).

Step 7

Stir in Parmesan cheese. Turn pressure cooker off and set aside for a couple of minutes.