Ground Beef with Eggplant

  • Yield : 6 serving plates
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 35m
  • Ready In : 45m

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Ground beef with eggplant. Sliced eggplant with ground beef and vegetables cooked in an oven.


  • 12 eggplant slices
  • 2 pounds (960g) ground beef
  • 3 tablespoons olive oil
  • 1/4 cup chopped onions
  • 1/4 cup chopped red bell pepper
  • 2 tablespoons all-purpose flour
  • 2 teaspoons salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon oregano
  • 2 cups (500 ml) canned tomato sauce
  • 1½ cups grated cheddar cheese


Step 1

Preheat the oven to 300°F (149°C).

Step 2

Cook the peeled eggplant slices in boiling salted water until tender,about 5 minutes. Brown the ground beef in 2 tablespoons of the oil,stirring occasionally. Cook the onions and green pepper in the remaining oil until the vegetables are wilted.

Step 3

Combine the ground beef and vegetables in the skillet and stir in the flour,salt,black pepper and oregano. Add the tomato sauce and cook until thickened.

Step 4

Arrange half the eggplant slices in shallow,buttered dish. Spoon over them half the meat mixture and half the cheese. Repeat the layers and bake,uncovered,for 30 minutes

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