Ground Beef with Eggplant

2012-09-10
  • Yield : 6 serving plates
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 35m
  • Ready In : 45m

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • pressure cooker chicken rice casserole recipe

    Pressure Cooker Chicken Rice Casserole Recipe

  • slow cooker classic beef chili recipe

    Slow Cooker Classic Beef Chili Recipe

  • slow cooker bacon-wrapped chicken recipe

    Slow Cooker Bacon-Wrapped Chicken Recipe

  • instant pot beef lo mein recipe

    Instant Pot Beef Lo Mein Recipe

  • slow cooker oxtail barley soup recipe

    Slow Cooker Oxtail Barley Soup Recipe

Ground beef with eggplant. Sliced eggplant with ground beef and vegetables cooked in an oven.

Ingredients

  • 12 eggplant slices
  • 2 pounds (960g) ground beef
  • 3 tablespoons olive oil
  • 1/4 cup chopped onions
  • 1/4 cup chopped red bell pepper
  • 2 tablespoons all-purpose flour
  • 2 teaspoons salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon oregano
  • 2 cups (500 ml) canned tomato sauce
  • 1½ cups grated cheddar cheese

Method

Step 1

Preheat the oven to 300°F (149°C).

Step 2

Cook the peeled eggplant slices in boiling salted water until tender,about 5 minutes. Brown the ground beef in 2 tablespoons of the oil,stirring occasionally. Cook the onions and green pepper in the remaining oil until the vegetables are wilted.

Step 3

Combine the ground beef and vegetables in the skillet and stir in the flour,salt,black pepper and oregano. Add the tomato sauce and cook until thickened.

Step 4

Arrange half the eggplant slices in shallow,buttered dish. Spoon over them half the meat mixture and half the cheese. Repeat the layers and bake,uncovered,for 30 minutes

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.