Halogen Oven Baked Tomato-Pepper Soup Recipe2018-09-05
- Yield : 4 soup bowls
- Servings : 4
- Prep Time : 10m
- Cook Time : 30m
- Ready In : 40m
Average Member Rating
(5 / 5)
1 people rated this recipe
This information is per serving.
Slow cooker chicken with almond and rice.Honey-roasted chicken breasts with brown rice,bamboo shoots and chicken broth cooked in slow cooker and served with toasted almonds.Very delicious Chinese recipe.
- 2 (6 oz (180 g) each)) packages honey-mustard chicken strips,diced
- 2 cups cooked brown rice
- 2 ¼ cups (560 ml) nonfat chicken broth
- 5 oz (150 g) bamboo shoots (optional) 1/2 cup toasted sliced almonds
Lightly grease inside of slow cooker with cooking spray.
Combine all ingredients,except almonds in slow cooker. Mix well.
Cover crock pot and cook on low-heat-setting for 6-8 hours. Top slow cooker chicken with almonds before serving.