Halogen Oven Baked Tomato-Pepper Soup Recipe

2018-09-05
  • Yield : 4 soup bowls
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 40m

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Nutritional Info

This information is per serving.

  • Calories

    77.4
  • Fat

    1.8 g
  • Cholesterol

    0.8 mg
  • Sodium

    587.5 mg
  • Carbohydrate

    14.4 g
  • Fiber

    3.3 g

MISC Recipes

Slow cooker chicken with almond and rice.Honey-roasted chicken breasts with brown rice,bamboo shoots and chicken broth cooked in slow cooker and served with toasted almonds.Very delicious Chinese recipe.

Ingredients

  • 2 (6 oz (180 g) each)) packages honey-mustard chicken strips,diced
  • 2 cups cooked brown rice
  • 2 ¼ cups (560 ml) nonfat chicken broth
  • 5 oz (150 g) bamboo shoots (optional) 1/2 cup toasted sliced almonds

Method

Step 1

Lightly grease inside of slow cooker with cooking spray.

Step 2

Combine all ingredients,except almonds in slow cooker. Mix well.

Step 3

Cover crock pot and cook on low-heat-setting for 6-8 hours. Top slow cooker chicken with almonds before serving.

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