Ham and Broccoli Stuffed Potatoes2020-10-27
- Cuisine: American
- Course: Main Dish, Oven
- Skill Level: Beginner
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- Servings: 6
- Prep Time: 10m
- Cook Time: 1:50 h
- Ready In: 2:00 h
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Ham and broccoli stuffed potatoes.Potatoes baked in oven and stuffed with cheesy mixture cooked in slow cooker.
- 10¾ oz(320 ml) condensed cream of celery soup
- 2 cups shredded smoked Gouda cheese
- 8 oz (240 g) cooked ham,diced
- 10 oz (300 g) frozen cut broccoli,thawed
- 6 medium potatoes,baked and split(recipe follows)
In slow cooker,combine cream of celery soup,Gouda cheese and ham. Cover slow cooker and cook on low-heat setting for 1½ hours.
Raise temperature to high-heat setting. Stir in thawed broccoli.
Cover slow cooker and cook until broccoli is tender and heated through(about45-60 minutes). Stir well before serving. Spoon evenly mixture over baked potatoes.
Baked Potatoes: Preheat oven to 425°F(220°C).
Scrub potatoes and pat dry. Wrap each potato in aluminum foil.
Place wrapped potatoes in preheated oven and bake for 40-60 minutes or until tender. Roll each potato gently under your hand.
Using a sharp knife,cut an X in top of each baked potato. Press in and up on ends of each potato. Please note:bake the potatoes while the ham and broccoli mixture cooks.