Ham and Broccoli Stuffed Potatoes2022-10-27
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 1:50 h
- Ready In: 2:00 h
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This information is per serving.
Saturated Fat3.7 g
Trans Fat2.5 g
Unsaturated Fat0.6 g
Ham and broccoli stuffed potatoes. Potatoes baked in the oven and stuffed with cheesy mixture cooked in the slow cooker.
Ham and Broccoli Stuffed Potatoes
- 10¾ oz(320 ml) condensed cream of celery soup
- 2 cups shredded smoked Gouda cheese
- 8 oz (240 g) cooked ham, diced
- 10 oz (300 g) frozen cut broccoli, thawed
- 6 medium potatoes, baked and split( recipe follows)
In a slow cooker, combine cream of celery soup, Gouda cheese, and ham. Cover the slow cooker and cook on low-heat setting for 1½ hours.
Raise the temperature to a high-heat setting. Stir in thawed broccoli.
Cover slow cooker and cook until broccoli is tender and heated through (about 45-60 minutes). Stir well before serving. Spoon evenly mixture over baked potatoes.
Baked Potatoes: Preheat oven to 425°F(220°C).
Scrub potatoes and pat dry. Wrap each potato in aluminum foil.
Place wrapped potatoes in preheated oven and bake for 40-60 minutes or until tender. Roll each potato gently under your hand.
Using a sharp knife, cut an X on top of each baked potato. Press in and up on the ends of each potato. Please note: bake the potatoes while the ham and broccoli mixture cooks.