Ham and Broccoli Stuffed Potatoes

2013-10-27
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 1:50 h
  • Ready In : 2:00 h

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Ham and broccoli stuffed potatoes.Potatoes baked in oven and stuffed with cheesy mixture cooked in slow cooker.

Ingredients

  • 10¾ oz(320 ml) condensed cream of celery soup
  • 2 cups shredded smoked Gouda cheese
  • 8 oz (240 g) cooked ham,diced
  • 10 oz (300 g) frozen cut broccoli,thawed
  • 6 medium potatoes,baked and split(recipe follows)

Method

Step 1

In slow cooker,combine cream of celery soup,Gouda cheese and ham. Cover slow cooker and cook on low-heat setting for 1½ hours.

Step 2

Raise temperature to high-heat setting. Stir in thawed broccoli.

Step 3

Cover slow cooker and cook until broccoli is tender and heated through(about45-60 minutes). Stir well before serving. Spoon evenly mixture over baked potatoes.

Step 4

Baked Potatoes: Preheat oven to 425°F(220°C).

Step 5

Scrub potatoes and pat dry. Wrap each potato in aluminum foil.

Step 6

Place wrapped potatoes in preheated oven and bake for 40-60 minutes or until tender. Roll each potato gently under your hand.

Step 7

Using a sharp knife,cut an X in top of each baked potato. Press in and up on ends of each potato. Please note:bake the potatoes while the ham and broccoli mixture cooks.

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