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Ham and Broccoli Stuffed Potatoes

2022-10-27
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 1:50 h
  • Ready In: 2:00 h

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Nutritional Info

This information is per serving.

  • Calories

    272.9
  • Carbohydrates

    39.1 g
  • Cholesterol

    27.3 mg
  • Fat

    7.1 g
  • Fiber

    4.7 g
  • Protein

    13.6 g
  • Saturated Fat

    3.7 g
  • Serving Size

    1
  • Sodium

    482.7 mg
  • Sugar

    3.3 g
  • Trans Fat

    2.5 g
  • Unsaturated Fat

    0.6 g
  • Potassium

    1,022.8 mg
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Ham and broccoli stuffed potatoes. Potatoes baked in the oven and stuffed with cheesy mixture cooked in the slow cooker.

Ham and Broccoli Stuffed Potatoes

Ingredients

  • 10¾ oz(320 ml) condensed cream of celery soup
  • 2 cups shredded smoked Gouda cheese
  • 8 oz (240 g) cooked ham, diced
  • 10 oz (300 g) frozen cut broccoli, thawed
  • 6 medium potatoes, baked and split( recipe follows)

Method

Step 1

In a slow cooker, combine cream of celery soup, Gouda cheese, and ham. Cover the slow cooker and cook on low-heat setting for 1½ hours.

Step 2

Raise the temperature to a high-heat setting. Stir in thawed broccoli.

Step 3

Cover slow cooker and cook until broccoli is tender and heated through (about 45-60 minutes). Stir well before serving. Spoon evenly mixture over baked potatoes.

Step 4

Baked Potatoes: Preheat oven to 425°F(220°C).

Step 5

Scrub potatoes and pat dry. Wrap each potato in aluminum foil.

Step 6

Place wrapped potatoes in preheated oven and bake for 40-60 minutes or until tender. Roll each potato gently under your hand.

Step 7

Using a sharp knife, cut an X on top of each baked potato. Press in and up on the ends of each potato. Please note: bake the potatoes while the ham and broccoli mixture cooks.

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