Ham-Stuffed Potatoes
2020-10-06- Cuisine: American
- Course: Main Dish, Oven
- Skill Level: Beginner
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- Servings: 4
- Prep Time: 10m
- Cook Time: 50m
- Ready In: 60m
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Ham-stuffed potatoes. Stuffed potatoes baked in oven.Delicious!
Ingredients
- 4 large potatoes
- 3 tablespoons butter
- 1 egg,beaten
- 3 tablespoons milk
- salt and freshly ground black pepper to taste
- 1 teaspoon bread crumbs
- 1/4 cup cooked ham,cut into strips
Method
Step 1
Preheat /a>oven to 400°F (205°C).
Step 2
Wrap each potato in aluminum foil and pierce aluminum with fork. Bake potatoes for 90 minutes.
Step 3
Cut a 1/4-inch(0.5 cm) cap off top of each baked potato. Scoop out pulp without damaging skin.