Ham-Stuffed Potatoes

ham-stuffed potatoes
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 50m
  • Ready In: 60m

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Ham-stuffed potatoes. Stuffed potatoes baked in oven.Delicious!


  • 4 large potatoes
  • 3 tablespoons butter
  • 1 egg,beaten
  • 3 tablespoons milk
  • salt and freshly ground black pepper to taste
  • 1 teaspoon bread crumbs
  • 1/4 cup cooked ham,cut into strips


Step 1

Preheat /a>oven to 400°F (205°C).

Step 2

Wrap each potato in aluminum foil and pierce aluminum with fork. Bake potatoes for 90 minutes.

Step 3

Cut a 1/4-inch(0.5 cm) cap off top of each baked potato. Scoop out pulp without damaging skin.

Step 4

In a food processor,puree pulp. Add remaining ingredients,except bread crumbs. Mix well and garnish potatoes with mixture.

Step 5

Sprinkle with bread crumbs and broil until golden.

Comment (1)

  1. posted by Courtney M. on May 3, 2014

    I made these the other night and they were AWESOME! And I typically don’t like potatoes, so that’s saying a lot. These were by far the creamiest potatoes I have ever had and were incredibly delicious! I would highly recommend this.


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